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ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
2.627
SINTA Score Overall
1.133
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q1 Journal International Journal of Food Properties
Author Order : 1 of 9     Creator : Indiarto R.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q1 Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Subroto E.
2024 1 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 Journal CYTA - Journal of Food
Author Order : 1 of 6     Creator : Indiarto R.
2024 1 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q1 Journal International Journal of Food Properties
Author Order : 3 of 7     Creator : Subroto E.
2024 0 cited
Characteristics of virgin coconut oil (VCO) microencapsulation using O/W emulsification and complex coacervation methods
Q3 Journal International Food Research Journal
Author Order : 3 of 5     Creator : Annisa D.N.
2023 0 cited
Effect of differences preheating temperatures on the functional and physical properties of soy protein concentrate
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Fetriyuna
2023 0 cited
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
Q1 Journal Foods
Author Order : 3 of 6     Creator : Djali M.
2023 1 cited
Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends
Q3 Journal Food Research
Author Order : 2 of 7     Creator : Subroto E.
2023 2 cited
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Q1 Journal Polymers
Author Order : 2 of 3     Creator : Prakoso F.A.H.
2023 5 cited
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Q2 Journal Horticulturae
Author Order : 3 of 5     Creator : Subroto E.
2023 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 84 22
Citation 428 1007 86
Cited Document 35 63 16
H-Index 12 18 6
i10-Index 15 28 1
G-Index 1 1 1
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