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ELAZMANAWATI LEMBONG

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021667
1.743
SINTA Score Overall
437
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 Journal CYTA - Journal of Food
Author Order : 4 of 6     Creator : Indiarto R.
2024 1 cited
Optimization of Laccase Production from Marasmius sp. in a Submerged Fermentation System
Q3 Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 7     Creator : Yuliana T.
2024 0 cited
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 3 of 8     Creator : Moody S.D.
2024 0 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q2 Journal Food Chemistry: X
Author Order : 8 of 9     Creator : Harlina P.W.
2024 0 cited
The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics
Q1 Journal Polymers
Author Order : 5 of 6     Creator : Arifin H.R.
2023 3 cited
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
Q1 Journal Foods
Author Order : 6 of 6     Creator : Djali M.
2023 4 cited
Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends
Q3 Journal Food Research
Author Order : 4 of 7     Creator : Subroto E.
2023 2 cited
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Q2 Journal Horticulturae
Author Order : 4 of 5     Creator : Subroto E.
2023 6 cited
Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid
Q1 Journal International Journal of Food Properties
Author Order : 4 of 5     Creator : Subroto E.
2022 7 cited
Antioxidant properties of cocoa (Theobroma cocoa L.) shell powder in fermentation and immersion treatments
Q3 Journal Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Author Order : 1 of 3     Creator : Lembong E.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 72 18
Citation 107 309 46
Cited Document 19 44 13
H-Index 6 10 4
i10-Index 4 10 1
G-Index 1 1 1
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