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MIMI NURMINAH

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 6019737
1.459
SINTA Score Overall
552
SINTA Score 3Yr
1.459
Affil Score
552
Affil Score 3Yr
Latest number of Publication and Citations
The Effect of the Amount of Stevia Leaf Powder (Stevia rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied
Authors : RP Armaya, LM Lubis, M Nurminah Indonesian Journal of Agricultural Research 7 (1), 38-51, 2024
2024 0 cited
Pengaruh Rasio Sari Kulit Kopi Arabika Dan Konsentrasi CMC (Carboxyl methyl cellulose) Berbeda Terhadap Aktivitas Antioksidan Dan Organoleptik Selai Cascara
Authors : NDM Romauli, M Nurminah, FTK Siahaan Rona Teknik Pertanian 17 (1), 35-45, 2024
2024 0 cited
Effect of Different Roasting Levels and Manual Brewing Techniques on the Sensory Profile of Liberica Coffee with Honey Process
Authors : WB Sunarharum, M Nurminah, NG Purba Journal of Coffee and Sustainability 1 (1), 40-48, 2024
2024 0 cited
Sensory attributes profiling of Sanjai Balado chips products in West Sumatra with RATA (rate-all-that-apply) method
Authors : N Novianti, M Nurminah, S Ginting AIP Conference Proceedings 2741 (1), 2023
2023 0 cited
Technology for making sauerkraut with the addition of Lactobacillus acidophilus starter and the length of fermentation time
Authors : KA Purba, M Nurminah, Z Lubis AIP Conference Proceedings 2741 (1), 2023
2023 0 cited
Formulasi Ekstrak Bunga Telang dan Ekstrak Kayu Manis Terhadap Karakteristik Fisik dan Sensori Minuman Isotonik
Authors : Y Utami, E Julianti, M Nurminah JURNAL AGROTEKNOLOGI 17 (01), 40-52, 2023
2023 3 cited
The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce
Authors : H Sinaga, M Nurminah, OA Rajagukguk Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 0 cited
The Effect Of Adding Butterfly Pea Flower Extract (Clitoria ternatea L.) and the Ratio of Starter Lactobacillus bulgaricus And Streptococcus thermophilus onYoghurt Quality
Authors : DRKW Siregar, S Ginting, M Nurminah The Effect Of Adding Butterfly Pea Flower Extract (Clitoria ternatea L.) and …, 2022
2022 1 cited
Physicochemical and Sensory Characteristics of Bread from Flour, Starch, Fiber, and Anthocyanin of Purple Sweet Potato
Authors : E Julianti, M Nurminah, JA Iswara
2022 0 cited
Sensory profile of sanjai balado chips in West Sumatra
Authors : M Nurminah, N Novianti E3S Web of Conferences 332, 01013, 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 75 0
Citation 167 894 0
Cited Document 25 50 0
H-Index 6 11 0
i10-Index 2 13 0
G-Index 1 1 0
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