Teknologi Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41221 CODE PT : 001003
12
Authors
7.763
SINTA Score Overall
2.790
SINTA Score 3Yr
647
SINTA Score Overall Productivity
233
SINTA Score 3Yr Productivity
Latest number of publications
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
Q2 Journal Preventive Nutrition and Food Science
Creator : Maser W.H.
2024 0 cited
The expression of intestinal Cyp2c55 is regulated by the microbiota and inflammation
Q1 Journal FASEB Journal
Creator : Hilman A.
2024 0 cited
Effect of soaking time of cocoa fruit peel and addition of citronella grass extract ( Cymbopogon nardus) on quality characteristics of infused water from indonesian local resources for increasing body immune to face bad environment
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lubis M.M.
2024 0 cited
The process of making green melinjo fruit peel extract powder drink with the addition of egg white and palm sugar as material from Indonesia local resources
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lubis L.M.
2024 0 cited
Design of coffee roaster with controlled temperature system to maintain the sustainability of coffee roasting process
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ayu P.C.
2024 0 cited
Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurminah M.
2024 0 cited
Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harahap E.S.
2024 0 cited
Application of pGFPuv mutant to study Cronobacter sakazakii survival in corn flour during storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sinamo K.N.
2024 0 cited
Ultrasonication on Collagen Yield, Physiochemical and Structural Properties from Seabass (Lates Calcarifer) Scales as Affected by Pretreatment and Extraction Conditions
Q4 Journal Natural and Life Sciences Communications
Creator : Bavisetty S.C.B.
2024 0 cited
Technology for making sauerkraut with the addition of Lactobacillus acidophilus starter and the length of fermentation time
Q4 Journal AIP Conference Proceedings
Creator : Purba K.A.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 138 954 14
Citation 653 3,957 40
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