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MIMI NURMINAH

Universitas Sumatera Utara S1 - Ilmu dan Teknologi Pangan SINTA ID : 6019737
1.316
SINTA Score Overall
530
SINTA Score 3Yr
1.316
Affil Score
530
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of soaking time of cocoa fruit peel and addition of citronella grass extract ( Cymbopogon nardus) on quality characteristics of infused water from indonesian local resources for increasing body immune to face bad environment
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Lubis M.M.
2024 0 cited
Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2024 0 cited
Comparison of Virgin Coconut Oil (VCO) quality with fermentation and centrifugation methods from genjah and hybrid variety of coconut based on Indonesian local environment resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2023 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Sinaga H.
2023 0 cited
Technology for making sauerkraut with the addition of Lactobacillus acidophilus starter and the length of fermentation time
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 3     Creator : Purba K.A.
2023 0 cited
Sensory attributes profiling of Sanjai Balado chips products in West Sumatra with RATA (rate-all-that-apply) method
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 3     Creator : Novianti N.
2023 0 cited
Characteristic infused water of butterfly pea (Clitoria ternatea Linn) with the addition of traditional spice andaliman (Zanthoxylum acanthopodium DC) based on sustainable local resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sakdiah H.
2022 1 cited
Water content, pH value and free fatty acid of virgin coconut oil emulsion drink with the addition of andaliman based on sustainable local resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Friscka W.I.
2022 0 cited
Characteristics of instant porridge from cassava flour fortified anchovy flour, and yellow pumpkin flour from Indonesian Local Resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurminah M.
2022 0 cited
Physicochemical characteristics of food bar from composite flour (modified breadfruit, purple sweet potato, mocaf, and saga seeds)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Fadhlan A.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 74 0
Citation 148 859 0
Cited Document 22 50 0
H-Index 6 12 0
i10-Index 2 12 0
G-Index 1 1 0
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