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FIAMETTA AYU PURWANDARI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6012459
500
SINTA Score Overall
185
SINTA Score 3Yr
500
Affil Score
185
Affil Score 3Yr
Latest number of publications
Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean ( Canavalia ensiformis (L.) DC) while retaining its nutritional quality
Q1 Journal WOS.SCI Edition   Core Collection LWT-FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Purwandari, FA; Gahari, RS; Fogliano, V; Capuano, E;
JUN 1 2024 0 cited Scopus Indexed DOI : 10.1016/j.lwt.2024.116227
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
Q1 Journal WOS.SCI Edition   Core Collection FOOD & FUNCTION
Author Order: 1 of 3     Authors : Purwandari, FA; Fogliano, V; Capuano, E;
APR 2 2024 1 cited Scopus Indexed DOI : 10.1039/d3fo05379b
Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections
Q1 Journal WOS.SCI Edition   Core Collection LWT-FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Purwandari, FA; Fogliano, V; de Ruijter, NCA; Capuano, E;
NOV 1 2023 2 cited Scopus Indexed DOI : 10.1016/j.lwt.2023.115451
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times
Q1 Journal WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 1 of 5     Authors : Purwandari, FA; Westerbos, C; Lee, KM; Fogliano, V; Capuano, E;
AUG 2023 12 cited Scopus Indexed DOI : 10.1016/j.foodres.2023.112956
Combining a Flipped Learning Approach and an Animated Video to Improve First-Year Undergraduate Students' Understanding of Electron Transport Chains in a Biochemistry Course
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF CHEMICAL EDUCATION
Author Order: 4 of 5     Authors : Wikandari, R; Putro, AW; Suroto, DA; Purwandari, FA; Setyaningsih, W;
JUL 13 2021 5 cited Scopus Indexed DOI : 10.1021/acs.jchemed.0c01477
Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis
Q2 Journal WOS.SCI; WOS.SSCI Edition   Core Collection INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Author Order: 4 of 7     Authors : Wikandari, R; Mayningsih, IC; Sari, MDP; Purwandari, FA; Setyaningsih, W; Rahayu, ES; Tahe...
MAR 2 2020 22 cited Scopus Indexed DOI : 10.3390/ijerph17061847
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Author Order: 2 of 4     Authors : Raharjo, S; Purwandari, FA; Hastuti, P; Olsen, K;
JUL 2019 12 cited Scopus Indexed DOI : 10.1111/1750-3841.14688
Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: Structural changes and digestion improvement
No-Q Journal WOS.SCI Edition   Core Collection BIORESOURCE TECHNOLOGY
Author Order: 1 of 7     Authors : Purwandari, FA; Sanjaya, AP; Millati, R; Cahyanto, MN; Horváth, IS; Niklasson, C; Taherzadeh, MJ;
JAN 2013 41 cited Scopus Indexed DOI : 10.1016/j.biortech.2012.10.088
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 15 8
Citation 118 182 95
Cited Document 8 11 7
H-Index 5 6 5
i10-Index 4 5 4
G-Index 1 2 2
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