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FIAMETTA AYU PURWANDARI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6012459
493
SINTA Score Overall
166
SINTA Score 3Yr
493
Affil Score
166
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean (Canavalia ensiformis (L.) DC) while retaining its nutritional quality
Q1 Journal LWT
Author Order : 1 of 4     Creator : Purwandari F.A.
2024 0 cited
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
Q1 Journal Food and Function
Author Order : 1 of 3     Creator : Purwandari F.A.
2024 1 cited
Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections
Q1 Journal LWT
Author Order : 1 of 4     Creator : Purwandari F.A.
2023 2 cited
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times
Q1 Journal Food Research International
Author Order : 1 of 5     Creator : Purwandari F.A.
2023 11 cited
Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
Q3 Journal Food Research
Author Order : 1 of 8     Creator : Purwandari F.A.
2021 2 cited
Combining a flipped learning approach and an animated video to improve first-year undergraduate students' understanding of electron transport chains in a biochemistry course
Q1 Journal Journal of Chemical Education
Author Order : 4 of 5     Creator : Wikandari R.
2021 7 cited
Assessment of microbiological quality and mycotoxin in dried chili by morphological identification, molecular detection, and chromatography analysis
Q2 Journal International Journal of Environmental Research and Public Health
Author Order : 4 of 7     Creator : Wikandari R.
2020 26 cited
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation
Q2 Journal Journal of Food Science
Author Order : 2 of 4     Creator : Raharjo S.
2019 16 cited
Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: Structural changes and digestion improvement
Q1 Journal Bioresource Technology
Author Order : 1 of 7     Creator : Purwandari F.A.
2013 47 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 15 8
Citation 112 172 90
Cited Document 8 11 6
H-Index 5 5 4
i10-Index 4 5 4
G-Index 1 2 1
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