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KIKI FIBRIANTO

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6006030
1.630
SINTA Score Overall
642
SINTA Score 3Yr
1.630
Affil Score
642
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluating the use of cinnamon-water extract as taste modifier in yoghurt drink by temporal dominance of sensation
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Fibrianto K.
2024 0 cited
Consumer perception of decocted coffee leaf tea originated from different altitude
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Fibrianto K.
2024 0 cited
The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice
Q3 Journal Trends in Sciences
Author Order : 3 of 5     Creator : Widyaningsih T.D.
2024 0 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Author Order : 4 of 4     Creator : Hamaisa A.
2024 0 cited
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Ulfa G.M.
2023 2 cited
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
Q1 Journal Process Biochemistry
Author Order : 4 of 9     Creator : Zubaidah E.
2023 1 cited
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Q3 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 4     Creator : Fibrianto K.
2023 1 cited
Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Q1 Journal Journal of Ethnic Foods
Author Order : 4 of 4     Creator : Hamaisa A.
2022 1 cited
The influences of storage temperature and time on decocted Robusta coffee leaves tea
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Legowo A.M.
2021 5 cited
Comparative study on animal and vegetable fat as effective palate cleanser of spiciness
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Fibrianto K.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 108 18
Citation 222 734 117
Cited Document 28 72 12
H-Index 7 14 6
i10-Index 7 24 2
G-Index 1 1 4
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