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CHUSNUL HIDAYAT

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6004994
2.683
SINTA Score Overall
358
SINTA Score 3Yr
2.683
Affil Score
358
Affil Score 3Yr
Latest number of publications
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
No-Q Journal WOS.ESCI Edition   Core Collection CLEANER ENGINEERING AND TECHNOLOGY
Author Order: 3 of 4     Authors : Mustangin, M; Purwantana, B; Hidayat, C; Radi;
FEB 2024 2 cited Scopus Indexed DOI : 10.1016/j.clet.2023.100712
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 3 of 3     Authors : Maghfiroh, AD; Yanti, R; Hidayat, C;
FEB 2024 0 cited Scopus Indexed DOI : 10.1007/s13197-023-05838-5
Effect of Oleogelation Temperature on Physicochemical Properties and Stability of Peanut Oil Oleogel (Arachis hypogaea L.)
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 4 of 4     Authors : Wangsa, CP; Fitriani, A; Setiowati, AD; Hidayat, C;
2024 0 cited DOI : 10.22146/agritech.78354
Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Ramadhani, AD; Setyowati, AD; Hidayat, C;
2024 0 cited DOI : 10.22146/agritech.76632
Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
Q1 Journal WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Author Order: 3 of 4     Authors : Kusumastuti, MR; Yuliani, S; Hidayat, C; Setiowati, AD;
JUL 2024 0 cited Scopus Indexed DOI : 10.1016/j.ifset.2024.103727
High shear reactor for glycerolysis-Interesterification palm stearin-olein blend: Reaction kinetics and physical properties
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Author Order: 4 of 4     Authors : Wangi, IP; Supriyanto; Sulistyo, H; Hidayat, C;
JUN 2024 1 cited Scopus Indexed DOI : 10.1002/aocs.12803
Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
Q1 Journal WOS.SCI Edition   Core Collection LWT-FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 4     Authors : Al Tamimi, K; Hidayat, C; Utami, T; Witasari, LD;
JUL 15 2023 1 cited Scopus Indexed DOI : 10.1016/j.lwt.2023.114910
Glycerolysis-interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics
Q4 Journal WOS.SCI Edition   Core Collection REACTION KINETICS MECHANISMS AND CATALYSIS
Author Order: 4 of 4     Authors : Wangi, IP; Supriyanto; Sulistyo, H; Hidayat, C;
APR 2023 2 cited Scopus Indexed DOI : 10.1007/s11144-023-02383-2
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 2 of 4     Authors : Purbaningrum, K; Hidayat, C; Witasari, LD; Utami, T;
FEB 2023 8 cited Scopus Indexed DOI : 10.3390/foods12040820
Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis
Q3 Journal WOS.ESCI Edition   Core Collection APPLIED FOOD BIOTECHNOLOGY
Author Order: 2 of 4     Authors : Ngatirah, N; Hidayat, C; Rahayu, ES; Utami, T;
2023 1 cited Scopus Indexed DOI : 10.22037/afb.v10i2.40728
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 142 67
Citation 377 881 327
Cited Document 43 90 50
H-Index 12 15 10
i10-Index 15 28 12
G-Index 1 1 2
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