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CHUSNUL HIDAYAT

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6004994
2.579
SINTA Score Overall
343
SINTA Score 3Yr
2.579
Affil Score
343
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

High shear reactor for glycerolysis—Interesterification palm stearin-olein blend: Reaction kinetics and physical properties
Q2 Journal JAOCS, Journal of the American Oil Chemists' Society
Author Order : 4 of 4     Creator : Wangi I.P.
2024 0 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 Journal Journal of Food Science and Technology
Author Order : 3 of 3     Creator : Maghfiroh A.D.
2024 0 cited
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
Q1 Journal Cleaner Engineering and Technology
Author Order : 3 of 4     Creator : Mustangin M.
2024 1 cited
Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
Q1 Journal Innovative Food Science and Emerging Technologies
Author Order : 3 of 4     Creator : Kusumastuti M.R.
2024 0 cited
Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
Q3 Journal Polish Journal of Chemical Technology
Author Order : 5 of 5     Creator : Ardani A.S.
2023 0 cited
Synthesis of Mono-and Diacylglycerol Using High Shear Reactor
Q3 Journal Philippine Journal of Science
Author Order : 5 of 5     Creator : Rohana N.L.R.T.
2023 0 cited
Cellulose Isolation From Oil Palm Empty Fruit Bunch Using Different Pretreatment Processes
no-Q Journal Journal of Applied Science and Engineering
Author Order : 2 of 4     Creator : Asmoro N.W.
2023 1 cited
Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
Q1 Journal LWT
Author Order : 2 of 4     Creator : Tamimi K.A.
2023 1 cited
Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis
Q2 Journal Applied Food Biotechnology
Author Order : 2 of 4     Creator : Ngatirah N.
2023 2 cited
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
Q1 Journal Foods
Author Order : 2 of 4     Creator : Purbaningrum K.
2023 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 142 0
Citation 368 863 0
Cited Document 42 88 0
H-Index 12 15 10
i10-Index 15 28 11
G-Index 1 1 1
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