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R BASKARA KATRI ANANDITO

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 5990081
1.271
SINTA Score Overall
528
SINTA Score 3Yr
1.271
Affil Score
528
Affil Score 3Yr
Latest number of Publication and Citations
The effect of alginate extract on the properties of brown rice (Oryza nivara) ice cream
Authors : RB Nuary, LL Maghfira, DP Suleman, AN Rochmah, F Zulfa, ... Food Research 8 (2), 38-45, 2024
2024 0 cited
Pemberdayaan Ekonomi Masyarakat Pesisir Pantai Sadeng Gunungkidul Melalui Pengolahan Ikan Tuna
Authors : E Antriyandarti, U Barokah, RBK Anandito, W Rahayu, AR Ramadani, ... Warta LPM, 75-84, 2023
2023 9 cited
The effect of consumer knowledge and perceptions on the purchase decision of chocolate with sustainability label
Authors : DRA Muhammad, RBK Anandito, G Fauza, LM Saputri IOP Conference Series: Earth and Environmental Science 1200 (1), 012054, 2023
2023 0 cited
Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Authors : RN Afiah, RBK Anandito, FH Sa’diyah Journal of Food and Agricultural Product 3 (1), 53-60, 2023
2023 2 cited
The Empowerment of The Joho Village Farmers Groups Through Corn Grit Production
Authors : S Siswanti, BK Anandito, R Hartanto, D Widowati PRIMA: Journal of Community Empowering and Services 7 (1), 38-46, 2023
2023 0 cited
The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source
Authors : AN Rochmah, DP Suleman, F Zulfa, RBK Anandito 1st International Conference on Agricultural, Nutraceutical, And Food …, 2023
2023 0 cited
Peningkatan Kualitas Emping Melinjo melalui Proses Pengepresan dan Penurunan Kadar Purin di UKM Emping Jago
Authors : RB Nuary, RN Afiah, A Asmediana, LL Maghfira, RBK Anandito PRIMA: Journal of Community Empowering and Services 7 (1), 2023
2023 0 cited
Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour
Authors : F Zulfa, AN Rochmah, FD Saputri, DP Suleman, RBK Anandito BIO Web of Conferences 69, 03009, 2023
2023 3 cited
Shelf-life estimation of Mocaf dry noodles using critical moisture content approach in various packaging
Authors : AR Sefrienda, FL Febriani, RBK Anandito, D Ariani, A Fathoni IOP conference series: Earth and Environmental Science 1024 (1), 012012, 2022
2022 3 cited
The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source
Authors : AN Rochmah, DP Suleman, F Zulfa, RBK Anandito 1st International Conference on Agricultural, Nutraceutical, And Food …, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 91 3
Citation 29 989 4
Cited Document 12 75 2
H-Index 3 17 1
i10-Index 0 27 0
G-Index 1 1 1
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