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NANCY DEWI YULIANA

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 5979118
4.059
SINTA Score Overall
920
SINTA Score 3Yr
21
Affil Score
0
Affil Score 3Yr
Latest number of activities
SPME-GC/MS BASED VOLATILOMICS TO DIFFERENTIATE PORK- AND CHICKEN-BASED URUTAN (BALINESE TRADITIONAL SAUSAGE) AND PIG- AND COW SKIN CRACKER
Leader : Nancy Dewi Yuliana RKI/WUR - KOMPETITIF ( RKI/WUR - KOMPETITIF )
Personils : -
2023 Rp. 75,000,000.00
PEMETAAN SENYAWA ANTIMIKROBA BUMBU RENDANG TERHADAP BAKTERI PATOGEN PEMBENTUK SPORA DENGAN PENDEKATAN METABOLOMIK
Leader : Ratih Dewanti PTM - KOMPETITIF ( PTM - KOMPETITIF )
Personils : Nancy Dewi Yuliana;
2023 Rp. 29,900,000.00
METABOLOMICS APPROACH TO REVEAL THE POTENTIAL OF INDONESIAN LOCAL EDIBLE MUSHROOMS AS SOURCES OF BIOACTIVE COMPOUND
Leader : Nancy Dewi Yuliana PKDN - KOMPETITIF ( PKDN - KOMPETITIF )
Personils : Hanifah Nuryani Lioe;
2023 Rp. 155,000,000.00
PELATIHAN REGULER KOMPETENSI PENYELIA HALAL & PENERAPAN STANDAR HALAL + BUNDLING UJI KOMPETENSI (BERBASIS SKKNI
Leader : Nancy Dewi Yuliana PPM DESIMINASI ( PPM DESIMINASI )
Personils : -
2023 Rp. 1,500,000.00
NARSUM PADA WORKSHOP APLIKASI METABOLOMICS DALAM BIDANG PANGAN SERI 1: VOLATILOMICS UNTUK AUTENTIKASI HALAL DAN IDENTIFIKASI KOMPONEN BIOAKTIF
Leader : Nancy Dewi Yuliana PPM DESIMINASI ( PPM DESIMINASI )
Personils : Henny Nuraini;
2023 Rp. 34,000,000.00
METABOLOMICS APPROACH USING LC-MS/MS AND NMR SPECTROSCOPY COMBINED WITH CHEMOMETRICS FOR HALAL AUTHENTICATION OF FOOD PRODUCTS.SUB JUDUL VOLATILOMICS FINGERPRINTING APPROACH IN COMBINATION WITH CHEMOMETRICS APPLIED FOR AUTHENTICATION OF HALAL FOOD PRODU
Leader : Nancy Dewi Yuliana RKI/WUR - KOMPETITIF ( RKI/WUR - KOMPETITIF )
Personils : -
2022 Rp. 75,000,000.00
VOLATILOMICS FINGERPRINTING APPROACH IN COMBINATION WITH CHEMOMETRICS APPLIED FOR AUTHENTICATION OF HALAL FOOD PRODUCT
Leader : Nancy Dewi Yuliana KERJA SAMA ( RKI/WUR - KOMPETITIF )
Personils : -
2022 Rp. 150,000,000.00
VOLATILOMICS FINGERPRINTING APPROACH IN COMBINATION WITH CHEMOMETRICS APPLIED FOR AUTHENTICATION OF HALAL FOOD PRODUCT
Leader : Nancy Dewi Yuliana RKI/WUR - KOMPETITIF ( RKI/WUR - KOMPETITIF )
Personils : -
2022 Rp. 150,000,000.00
PENELITIAN PENGEMBANGAN INOVASI PANGAN ALTERNATIF DI TAMAN KEHATI NUTRICIA - HUTAN KAMPUS IPB
Leader : Nancy Dewi Yuliana KERJA SAMA ( KERJASAMA )
Personils : Tjahja Muhandri; Subarna;
2022 Rp. 55,000,000.00
AUTENTIKASI GELATIN BABI DI DALAM PRODUK PANGAN MENGGUNAKAN LC-MS/MS UNTUK DETEKSI HALAL
Leader : Feri Kusnandar PTM - KOMPETITIF ( PTM - KOMPETITIF )
Personils : Nancy Dewi Yuliana;
2022 Rp. 27,000,000.00
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 86 178 72
Citation 1039 2121 784
Cited Document 69 124 59
H-Index 17 24 15
i10-Index 29 48 22
G-Index 1 1 2
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