avatar

TJAHJA MUHANDRI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6164888
2.461
SINTA Score Overall
968
SINTA Score 3Yr
153
Affil Score
15
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)
Q3 Journal Food Research
Author Order : 1 of 4     Creator : Muhandri T.
2024 0 cited
Sensory profiling of tempe functional drink powder using rate-all-that-apply method
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Mahdi S.A.
2023 1 cited
Optimization of the manufacturing process of fried instant corn noodles using response surface methodology
Q4 Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 1 of 6     Creator : Muhandri T.
2023 0 cited
Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying
Q3 Journal Pharmacognosy Journal
Author Order : 4 of 4     Creator : Zulaikhah S.T.
2022 1 cited
Physicochemical properties of glucomannan isolated from fresh tubers of Amorphophallus muelleri Blume by a multilevel extraction method
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Nurlela N.
2022 3 cited
Formula Optimization and Physicochemical Characterization of Tempe Drink Powder
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 4 of 6     Creator : Mahdi S.A.
2022 2 cited
Antihyperglycemic activity of java tea-based functional drink-loaded chitosan nanoparticle in streptozotocin-induced diabetic rats
Q3 Journal HAYATI Journal of Biosciences
Author Order : 2 of 4     Creator : Rekasih M.
2021 5 cited
Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Pratiwi N.A.
2021 0 cited
Characterization of glucomannan extracted from fresh porang tubers using ethanol technical grade
Q4 Journal Molekul
Author Order : 5 of 5     Creator : Nurlela
2021 8 cited
Optimizing the tray dryer temperature and time of white corn flour culture
Q3 Journal Food Research
Author Order : 5 of 5     Creator : Hunaefi D.
2021 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 143 7
Citation 39 774 4
Cited Document 10 86 2
H-Index 3 14 1
i10-Index 1 25 0
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight