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HANIFAH NURYANI LIOE

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6006452
3.814
SINTA Score Overall
770
SINTA Score 3Yr
54
Affil Score
15
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Q1 Journal Journal of Food Science
Author Order : 3 of 5     Creator : Purnawita W.
2024 1 cited
Advances in metabolomics to optimize quality parameters of culinary mushrooms
Q1 Journal Trends in Food Science and Technology
Author Order : 6 of 6     Creator : Yuliana N.D.
2024 1 cited
Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera
Q2 Journal Open Agriculture
Author Order : 3 of 4     Creator : Dali F.A.
2024 0 cited
Co-occurrence and exposure assessment of deoxynivalenol and fumonisins from maize and maize-based products in Indonesia
Q3 Journal Food Research
Author Order : 3 of 3     Creator : Shantika Z.R.
2024 0 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 Journal International Journal of Food Science and Technology
Author Order : 2 of 4     Creator : Herlina V.T.
2024 0 cited
Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit
Q4 Journal Jurnal Kimia Valensi
Author Order : 2 of 4     Creator : Maulani T.R.
2024 0 cited
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Q1 Journal Emerging Contaminants
Author Order : 3 of 12     Creator : Dwiyitno D.
2024 1 cited
Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds
Q1 Journal Bioactive Carbohydrates and Dietary Fibre
Author Order : 3 of 5     Creator : Aulia H S.
2024 0 cited
Bioinformatics analysis of purified and identified novel bacteriocin-like inhibitory substances produced by Streptomyces sp.
Q1 Journal International Journal of Food Science and Technology
Author Order : 2 of 4     Creator : Kurnianto M.A.
2024 1 cited
Thermochemical degradation investigation of pesticide residues in banana homogenate
Q1 Journal Food Control
Author Order : 4 of 5     Creator : Harmoko H.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 83 171 46
Citation 1419 2088 1010
Cited Document 68 109 39
H-Index 20 24 18
i10-Index 30 40 23
G-Index 2 1 3
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