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ANDI DIRPAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 5976161
2.672
SINTA Score Overall
906
SINTA Score 3Yr
1.920
Affil Score
688
Affil Score 3Yr
Latest number of Publication and Citations
Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article
Authors : AZ Paradiman, MM Tahir, A Dirpan BIO Web of Conferences 96, 01030, 2024
2024 0 cited
Hemicellulose-Based Hydrogel Composite: Enhanced Properties and Diverse Applications
Authors : AF Ainani, JT Rubiyanto, MN Ardian, WN Habiba, A Syarifuddin, A Dirpan Carbohydrate Polymer Technologies and Applications, 100558, 2024
2024 0 cited
Combining Image-Based Phenotyping and Multivariate Analysis to Estimate Fruit Fresh Weight in Segregation Lines of Lowland Tomatoes
Authors : M Farid, MF Anshori, R Rossi, F Haring, K Mantja, A Dirpan, SH Larekeng, ... Agronomy 14 (2), 338, 2024
2024 0 cited
The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar
Authors : AAA Sonda, J Langkong, A Dirpan BIO Web of Conferences 96, 01016, 2024
2024 0 cited
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
Authors : MF Anshori, Y Musa, NE Dungga, N Widiayani, AS Arifin, A Masniawati, ... Frontiers in Sustainable Food Systems 8, 1288579, 2024
2024 2 cited
Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
Authors : SP Nenotek, M Djalal, M Tahir, J Langkong, M Asfar, A Dirpan, A Oktavia, ... BIO Web of Conferences 96, 01005, 2024
2024 0 cited
Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines
Authors : MF Anshori, Y Musa, NE Dungga, N Widiayani, AS Arifin, A Masniawati, ... Reproduction and Breeding 4 (4), 194-202, 2024
2024 0 cited
Pertumbuhan dan Produksi Beberapa Galur Tomat Hasil Persilangan Karina x Mawar
Authors : M Farid, F Haring, MF Anshori, K Mantja, A Dirpan, SH Larekeng, ... Perbal: Jurnal Pertanian Berkelanjutan 12 (1), 15-31, 2024
2024 0 cited
Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods
Authors : I Jannah, M Meta, A Dirpan BIO Web of Conferences 96, 01011, 2024
2024 0 cited
A bibliometric analysis of ohmic heating on food processing in the last two decades
Authors : PNS Maspeke, S Salengke, J Muhidong, A Dirpan Heliyon, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 94 149 40
Citation 519 902 222
Cited Document 63 90 32
H-Index 13 16 8
i10-Index 18 30 7
G-Index 1 2 1
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