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ANDI DIRPAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 5976161
2.831
SINTA Score Overall
792
SINTA Score 3Yr
2.054
Affil Score
662
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Foxtail millet research in supporting climate change resilience efforts: Bibliometric analysis and focused literature review
Q1 Journal Heliyon
Author Order : 3 of 4     Creator : Ardie S.W.
2025 0 cited
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Q1 Journal Carbohydrate Polymer Technologies and Applications
Author Order : 6 of 6     Creator : Syarifuddin A.
2025 0 cited
Implementation Strategies for Green Products and Green Packaging for Tourism MSMEs to Support the SDGs
Q2 Journal Journal of Sustainability Research
Author Order : 3 of 5     Creator : Sumarmi S.
2025 0 cited
Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications
Q1 Journal Carbohydrate Polymer Technologies and Applications
Author Order : 7 of 7     Creator : Ainani A.F.
2024 3 cited
Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods
no-Q Journal BIO Web of Conferences
Author Order : 3 of 3     Creator : Jannah I.
2024 0 cited
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
Q1 Journal Frontiers in Sustainable Food Systems
Author Order : 9 of 10     Creator : Anshori M.F.
2024 3 cited
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Q1 Journal Food Packaging and Shelf Life
Author Order : 9 of 11     Creator : Bahmid N.A.
2024 7 cited
The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar
no-Q Journal BIO Web of Conferences
Author Order : 3 of 3     Creator : Sonda A.A.A.
2024 0 cited
Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour
Q4 Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 4     Creator : Syamsuri R.
2024 0 cited
Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer
no-Q Journal BIO Web of Conferences
Author Order : 3 of 4     Creator : Tenrimega Tjalo A.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 98 156 46
Citation 620 1028 337
Cited Document 72 101 41
H-Index 15 17 9
i10-Index 23 32 9
G-Index 1 1 1
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