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SRI MELIA

Universitas Andalas S3 - Ilmu peternakan SINTA ID : 5973382
2.629
SINTA Score Overall
908
SINTA Score 3Yr
2.059
Affil Score
689
Affil Score 3Yr
Latest number of publications
Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species ( Apidae, Meliponinae )
Q2 Journal WOS.ESCI Edition   Core Collection VETERINARY WORLD
Author Order: 1 of 9     Authors : Melia, S; Juliyarsi, I; Kurnia, YF; Aritonang, SN; Rusdimansyah, R; Sukma, A; Setiawan, RD...
APR 2024 1 cited Scopus Indexed DOI : 10.14202/vetworld.2024.785-795
Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food
No-Q Journal WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Author Order: 2 of 4     Authors : Setiawan, RD; Melia, S; Juliyarsi, I; Rusdimansyah;
JUN 2024 1 cited Scopus Indexed DOI : 10.3746/pnf.2024.29.2.170
Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT NUTRITION & FOOD SCIENCE
Author Order: 1 of 4     Authors : Melia, S; Juliyarsi, I; Oktania, M; Deavy, DDP;
2024 1 cited Scopus Indexed DOI : 10.2174/1573401319666230518153436
The effect of jicama ( Pachyrhizus erosus L. ) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
Q3 Journal WOS.ESCI Edition   Core Collection JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH
Author Order: 1 of 6     Authors : Melia, S; Juliyarsi, I; Setiawan, RD; Aritonang, SN; Alzahrah, H; Supandil, D;
JUN 2024 0 cited Scopus Indexed DOI : 10.5455/javar.2024.k779
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang ( Pachyrhizus erosus (L.)) starch
Q3 Journal WOS.SCI Edition   Core Collection EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Author Order: 2 of 4     Authors : Ferawati; Melia, S; Suharto, ES; Supadil, D;
JAN 2024 0 cited Scopus Indexed DOI : 10.3897/ejfa.2024.118810
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Q3 Journal WOS.ESCI Edition   Core Collection JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH
Author Order: 1 of 11     Authors : Melia, S; Juliyarsi, I; Kurnia, YF; Aritonang, SN; Purwati, E; Sukma, A; Fitria, N; Susmia...
MAR 2023 2 cited Scopus Indexed DOI : 10.5455/javar.2023.j653
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Q2 Journal WOS.ESCI Edition   Core Collection VETERINARY WORLD
Author Order: 1 of 3     Authors : Melia, S; Juliyarsi, I; Kurnia, YF;
MAR 2022 5 cited Scopus Indexed DOI : 10.14202/vetworld.2022.757-764
Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 3 of 6     Authors : Juliyarsi, I; Tanifal, M; Melia, S; Arief; Djamaan, A; Purwati, E;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012050
The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang
No-Q Journal WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON ANIMAL PRODUCTION FOR FOOD SUSTAINABILITY
Author Order: 1 of 4     Authors : Melia, S; Novia, D; Juliyarsi, I; Purwati, E;
2019 5 cited Scopus Indexed DOI : 10.1088/1755-1315/287/1/012028
Nutrition Quality and Microbial Content of Buffalo, Cow, and Goat Milk from West Sumatera
No-Q Journal WOS.ESCI Edition   Core Collection JURNAL ILMU TERNAK DAN VETERINER
Author Order: 1 of 6     Authors : Melia, S; Yuherman; Ferawati; Jaswandi; Purwanto, H; Purwati, E;
SEP 2018 2 cited DOI : 10.14334/jitv.v23i3.1594
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 111 11
Citation 0 655 16
Cited Document 0 72 7
H-Index 10 14 2
i10-Index 11 21 0
G-Index 2 1 2
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