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SRI MELIA

Universitas Andalas S3 - Ilmu peternakan SINTA ID : 5973382
2.660
SINTA Score Overall
914
SINTA Score 3Yr
2.090
Affil Score
695
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Beneficial effect of Lactiplantibacillus pentosus on Oxidative Stress and Histopathology in High-Fat-Induced Mice
Q2 Journal Research Journal of Pharmacy and Technology
Author Order : 2 of 4     Creator : Susmiati S.
2025 0 cited
Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage
Q2 Journal Biodiversitas
Author Order : 2 of 4     Creator : Susmiati
2024 0 cited
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Q2 Journal Narra J
Author Order : 3 of 9     Creator : Sukma A.
2024 1 cited
Effect of Pediococcus acidilactici BK01 as probiotic on performance broiler chicken
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 7     Creator : Harun H.
2024 0 cited
Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food
Q2 Journal Preventive Nutrition and Food Science
Author Order : 2 of 4     Creator : Setiawan R.D.
2024 3 cited
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
Q3 Journal Emirates Journal of Food and Agriculture
Author Order : 2 of 4     Creator : Ferawati
2024 0 cited
Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia
Q3 Journal Food Research
Author Order : 2 of 4     Creator : Susmiati S.
2024 0 cited
The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
Q2 Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 6     Creator : Melia S.
2024 0 cited
Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics
Q4 Journal Journal of Food Science and Technology (Iran)
Author Order : 2 of 6     Creator : Pratama Y.E.
2024 0 cited
Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 2 of 3     Creator : Supadil D.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 111 11
Citation 296 655 16
Cited Document 40 72 7
H-Index 11 14 2
i10-Index 11 21 0
G-Index 1 1 2
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