avatar

BAYU KANETRO

Universitas Mercu Buana Yogyakarta S2 - Ilmu Pangan SINTA ID : 257555
1.103
SINTA Score Overall
194
SINTA Score 3Yr
1.103
Affil Score
194
Affil Score 3Yr
Latest number of Publication and Citations
Substitusi Tepung Beras-Pati Garut dan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) terhadap Karakteristik Cendol: Substitution of Arrowroot Rice-Starch Flour and …
Authors : DR Amalianti, STC Murti, B Kanetro Journal of Food and Agricultural Technology 1 (2), 74-81, 2024
2024 1 cited
Analysis of milkfish meatballs with the addition of legume protein isolate
Authors : S Munawaroh, B Kanetro, A Slamet TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika 11 (1), 21-32, 2024
2024 1 cited
PENGARUH LAMA BLANCHING TERHADAP AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN CASCARA KOPI ARABIKA DAN ROBUSTA
Authors : YS Hidayat, S Tamaroh, CL Suryani, B Kanetro Fruitset Sains: Jurnal Pertanian Agroteknologi 12 (3), 131-141, 2024
2024 0 cited
Similarity Artikel Analysis of milkfish meatballs with the addition of legume protein isolate
Authors : S Munawaroh, B Kanetro, A Slamet TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika, 2024
2024 1 cited
Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple-Pineapple Ratios and …
Authors : Y Salsabila, AS Slamet, B Kanetro Journal of Food and Agricultural Technology 1 (2), 93-105, 2024
2024 0 cited
Sifat Fisik, Kimia dan Tingkat Kesukaan Es Krim Labu Kuning (Cucurbita moschata) dengan Variasi Penambahan Sukrosa dan Lama Pencampuran
Authors : TT Malinda, A Slamet, B Kanetro Prosiding Seminar Nasional Mini Riset Mahasiswa 2 (1), 140-147, 2023
2023 1 cited
PKM Tiwir Farmer Group, Sumbersari Village to Increase Income by Cultivating Temulawak and White Turmeric and Their Processing Methods
Authors : M Mildaryani, D Pujimulyani, B Kanetro, T Indarto JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 7 (1), 21-24, 2023
2023 0 cited
Similarity Artikel Sifat Fisik Kimia dan Tingkat Kesukaan Bubur Instan dengan Variasi Rasio Mocaf, Labu Kuning (Cucurbita moschata), dan Tempe serta Suhu Pengeringan
Authors : N Diana, A Slamet, B Kanetro Prosiding Seminar Nasional Mini Riset Mahasiswa, 2023
2023 0 cited
Sifat Fisik Kimia dan Tingkat Kesukaan Bubur Instan dengan Variasi Rasio Mocaf, Labu Kuning (Cucurbita moschata), dan Tempe serta Suhu Pengeringan
Authors : N Diana, A Slamet, B Kanetro Prosiding Seminar Nasional Mini Riset Mahasiswa 2 (1), 126-139, 2023
2023 2 cited
Pengaruh Penambahan Bubuk Curcuma xanthorrhiza Roxb. dan Baking Powder Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Cookies Sagu-Mocaf: The Additional Effect of Javanese …
Authors : L Ulma'nun, D Pujimulyani, B Kanetro NaCIA (National Confrence on Innovative Agriculture), 274-294, 2023
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 64 13
Citation 0 310 37
Cited Document 0 46 9
H-Index 3 10 4
i10-Index 1 10 0
G-Index 1 2 1
Get More with SINTA Insight

Go to Insight