Ilmu Pangan

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 051019
5
Authors
4.162
SINTA Score Overall
1.859
SINTA Score 3Yr
832
SINTA Score Overall Productivity
372
SINTA Score 3Yr Productivity
Latest number of publications
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Tamaroh S.
2024 0 cited
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Q3 Journal Food Research
Creator : Wariyah C.
2024 0 cited
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
Q3 Journal Current Research in Nutrition and Food Science
Creator : Tamaroh S.
2024 0 cited
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pujimulyani D.
2024 0 cited
Stability of antioxidant activity of aloe vera powder during storage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kusrina L.E.
2024 0 cited
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Q3 Journal Food Research
Creator : Wulandari W.
2023 1 cited
Chemical and functional properties of preparation before drying purple yam flour (Dioscorea alata L.)
Q4 Journal AIP Conference Proceedings
Creator : Tamaroh S.
2023 0 cited
The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits
Q4 Journal AIP Conference Proceedings
Creator : Yulianto W.A.
2023 0 cited
Phosphorus Uptake of Oil Palm Leaves on the Axillary Application of Diammonium Phosphate Fertilizer
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Arifin M.A.
2023 0 cited
Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers
Q3 Journal E3S Web of Conferences
Creator : Wariyah C.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 469 19
Citation 123 1,118 46
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