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AHMAD NIMATULLAH AL-BAARRI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 255751
3.727
SINTA Score Overall
969
SINTA Score 3Yr
356.345.000
Affil Score
104.538.000
Affil Score 3Yr
Latest number of publications
Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats
Q4 Journal WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 4 of 4     Authors : Wahyuningtyas, AP; Putri, DP; Maharani, N; Al-Baarri, AN;
FEB 7 2022 0 cited Scopus Indexed DOI : 10.1108/NFS-04-2021-0134
A study of color development from D-psicose and Methionine Maillard Reaction Products (MRPs)
No-Q Journal WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 1 of 6     Authors : Al-Baarri, AN; Widayat; Legowo, AM; Ranini, AA; Setyawan, BA; Lestari, FP;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012052
Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
Q3 Journal WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Author Order: 2 of 3     Authors : Sumekar, W; Al-Baarri, AN; Setiadi, A;
SEP 2021 0 cited Scopus Indexed DOI : 10.14710/jitaa.46.3.258-269
The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.)
No-Q Journal WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 1 of 7     Authors : Al-Baarri, AN; Widayat; Aulia, R; Prahasiwi, EK; Mawarid, AA; Pangestika, W; Lestari, FP;
2021 3 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012051
Golden Berry (Physalis peruviana) Juice for Reduction of Blood Glucose and Ameliorate of Insuline Resistance in Diabetes Rats
Q4 Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 3 of 3     Authors : Kinasih, LS; Djamiatun, K; Al-Baarri, AN;
MAR 2020 4 cited DOI : 10.25182/jgp.2020.15.1.37-44
Single-step Purification of Peroxidase Enzyme from Horseradish (Raphanus sativus L.)
No-Q Journal WOS.ISTP Edition PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019
Author Order: 2 of 4     Authors : Lestari, FP; Al-Baarri, AN; Widayat; Legowo, AM;
2020 0 cited Scopus Indexed DOI : 10.1063/1.5140942
Change in Body Weight During Golden Berry (Physalis peruviana) Juice Intervention of Diabetes Rats Model
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 5 of 5     Authors : Dewi, L; Kinasih, LS; Sulchan, M; Djamiatun, K; Al-Baarri, AN;
2019 0 cited Scopus Indexed DOI :
Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk Whey
No-Q Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 1 of 5     Authors : Al-Baarri, AN; Damayanti, NT; Legowo, AM; Tekiner, IH; Hayakawa, S;
APR 23 2019 13 cited Scopus Indexed DOI : 10.1155/2019/8013402
Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017
Author Order: 1 of 10     Authors : Al-Baarri, AN; Legowo, AM; Widayat; Abduh, SBM; Hadipernata, M; Wisnubroto; Ardianti, DK; ...
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/116/1/012043
Mapping performance of the fishery industries innovation: A survey in the North Coast of Java
No-Q Journal WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 3 of 6     Authors : Yusuf, M; Legowo, AM; Albaarri, AN; Darmanto, YS; Agustini, TW; Setyastuti, AI;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012083
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 81 308 22
Citation 289 1947 73
Cited Document 56 177 15
H-Index 9 20 5
i10-Index 9 43 2
G-Index 1 1 1
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