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AHMAD NIMATULLAH AL-BAARRI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 255751
3.521
SINTA Score Overall
853
SINTA Score 3Yr
6.476
Affil Score
1.938
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 10     Creator : Abduh S.B.M.
2024 0 cited
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Q3 Journal Food Research
Author Order : 1 of 8     Creator : Al-Baarri A.N.
2024 0 cited
Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour
Q3 Journal Food Research
Author Order : 3 of 6     Creator : Wijayanti L.
2024 0 cited
Black rice (Oryza sativa L. indica) bran ethanolic extract improved insulin levels and total antioxidant capacity in type 2 diabetic rats
Q3 Journal Food Research
Author Order : 5 of 5     Creator : Eviana R.
2023 0 cited
HEAT EFFICIENCY IMPROVEMENT AND COLOR EVALUATION OF RED CHILI PEPPER (Capsicum frutescens) DRYING WITH AIR DEHUMIDIFICATION USING SILICA GEL
Q4 Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 6 of 6     Creator : Siqhny Z.D.
2023 0 cited
Accelerated shelf life determination of corn snack bars
Q3 Journal Italian Journal of Food Safety
Author Order : 1 of 6     Creator : Al-Baarri A.N.m.
2023 0 cited
Utilization of Rice Straw into Bioethanol through Biological Pathways
Q4 Journal E3S Web of Conferences
Author Order : 3 of 3     Creator : Sukma A.C.T.
2023 0 cited
Effect of GLITEROS specific-diabetes enteral formula modification based on tempe flour, jicama flour and sunflower seed flour on score pancreatic damage, number and diameter of the islets of langerhans of hyperglycemic rats pancreatic cells with streptozotocin induction
Q1 Journal Food Production, Processing and Nutrition
Author Order : 3 of 6     Creator : Wijayanti L.
2023 0 cited
The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 4 of 4     Creator : Rahmawati A.A.
2023 0 cited
Physical and chemical characteristics of Chitofudregs nugget in comparison to commercial nugget
Q4 Journal International Journal of Advances in Applied Sciences
Author Order : 4 of 4     Creator : Susanti S.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 79 296 22
Citation 272 1716 59
Cited Document 53 167 15
H-Index 9 20 4
i10-Index 9 37 1
G-Index 1 1 1
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