avatar

AHMAD NIMATULLAH AL-BAARRI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 255751
3.727
SINTA Score Overall
969
SINTA Score 3Yr
356.345.000
Affil Score
104.538.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES
Q3 Journal Acta Scientiarum Polonorum, Technologia Alimentaria
Author Order : 5 of 5     Creator : Abduh S.B.M.
2024 0 cited
Proportion optimization of honey pineapple juice on the custard organoleptic and chemical properties
Q4 Journal International Journal of Advances in Applied Sciences
Author Order : 3 of 4     Creator : Susanti S.
2024 0 cited
Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 10     Creator : Abduh S.B.M.
2024 0 cited
Protein fraction profile and physicochemical quality of Blacksoyghurt drink
Q3 Journal Food Research
Author Order : 1 of 8     Creator : Al-Baarri A.N.
2024 1 cited
Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour
Q3 Journal Food Research
Author Order : 3 of 6     Creator : Wijayanti L.
2024 0 cited
Consumer Perception on the Redness and off Flavor Upon Stored Red Chili Paste with Ozone Treatment
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 9     Creator : Al-Baarri A.N.
2023 0 cited
Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 5     Creator : Al-Baarri A.N.M.
2023 0 cited
Spectral performance change in drying goat milk with controlled heat treatment
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 11     Creator : Al-Baarri A.N.M.
2023 0 cited
Black rice (Oryza sativa L. indica) bran ethanolic extract improved insulin levels and total antioxidant capacity in type 2 diabetic rats
Q3 Journal Food Research
Author Order : 5 of 5     Creator : Eviana R.
2023 1 cited
HEAT EFFICIENCY IMPROVEMENT AND COLOR EVALUATION OF RED CHILI PEPPER (Capsicum frutescens) DRYING WITH AIR DEHUMIDIFICATION USING SILICA GEL
Q4 Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 6 of 6     Creator : Siqhny Z.D.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 81 308 22
Citation 289 1947 73
Cited Document 56 177 15
H-Index 9 20 5
i10-Index 9 43 2
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight