Ilmu Pangan

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 41121 CODE PT : 001023
5
Authors
7.404
SINTA Score Overall
1.867
SINTA Score 3Yr
1.481
SINTA Score Overall Productivity
373
SINTA Score 3Yr Productivity
Latest number of publication
Peningkatan Nilai Ekonomi Ikan Rucah dan Lokan dengan Beragam Olahan
Authors : E Susilo, P Parwito, I Warman, R Naufalin, N Aini, T Setyawardani Indonesia Berdaya 5 (1), 317-324, 2024
2024 0 cited Sinta 5
SENSORY CHARACTERISTICS OF YOGHURT POWDER WITH THE ADDITION OF KECOMBRANG EXTRACT (Etlingera elatior)
Authors : G Wijonarko, R Wicaksono, IR Bawono Proceeding ICMA-SURE 3 (1), 15-20, 2024
2024 0 cited no-Akreditation
PENGEMBANGAN PERTANIAN TERPADU TANAMAN HORTIKULTURA MELALUI MARKET FARM MENUJU DESA WISATA DI DESA BANJARSARI WETAN KECAMATAN SUMBANG KABUPATEN BANYUMAS
Authors : EW Tini, A Rosyad, S Sakhidin, TAD Haryanto, H Dwiyanti, WS Suharti, ... Prosiding Seminar Nasonal LPPM UNSOED 13 (1), 921-930, 2024
2024 0 cited no-Akreditation
Simple Bond-Graph Model To Predict Dried Material Temperature Evolution in A Batch Type Rotary Dryer
Authors : S Waluyo, A Ardiansyah, N Latifasari, C Kartiko, P Arsil, R Wicaksono, ... JMES The International Journal of Mechanical Engineering and Sciences 8 (2 …, 2024
2024 0 cited Sinta 3
Strategi Peningkatan Pemasaran dengan Perbaikan Informasi Nilai Gizi pada Labeling Kemasan Produk Yogurt Drink di UKM Yogurt Sehati Banyumas
Authors : N Latifasari, AD Kurniawati, RW Arini, R Naufalin JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) 5 (3), 939-948, 2024
2024 0 cited no-Akreditation
Determination of different spice powder levels for soft cheese based on milk
Authors : ND Arkan, T Setyawardani, J Sumarmono, R Naufalin, SS Santosa, ... IOP Conference Series: Earth and Environmental Science 1292 (1), 012025, 2024
2024 0 cited no-Akreditation
Identifying the sensory characteristics and determining the consumer acceptance of torch ginger (Etlingera elatior) flower tea
Authors : P Arsil, R Naufalin, NM Rizki Research and Innovation in Food Science and Technology, 2024
2024 0 cited no-Akreditation
Biplot Analysis Methods for Selecting the Consumer's Preferences of Primary Needs in Java Island Indonesia
Authors : J Jajang, S Supriyanto, S Maryani, IR Bawono, W Novandari, ... JTAM (Jurnal Teori dan Aplikasi Matematika) 8 (3), 740-753, 2024
2024 0 cited Sinta 2
ANALISIS STRATEGI PENGELOLAAN USAHA MIKRO BERBASIS APLIKASI TEKNOLOGI TEPAT GUNA HASIL INOVASI RISET DALAM UPAYA MENINGKATKAN EKSISTENSI PRODUK YOGHURT (STUDI KASUS PADA USAHA …
Authors : R Naufalin, R Wicaksono, IR Bawono, R Supriyanti JURNAL ABDIKARYASAKTI 4 (1), 45-70, 2024
2024 0 cited no-Akreditation
Ekstraksi Bunga Kecombrang dan Rosela dengan Metode MAE serta Aplikasinya pada Produk Permen Jelly.
Authors : R Puspitasari, R Naufalin, IS Mulyo Purbowati, R Wicaksono Indonesian Journal of Agricultural Sciences/Jurnal Ilmu Pertanian Indonesia …, 2024
2024 1 cited no-Akreditation
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 458 24
Citation 894 3,386 509
Get More with SINTA Insight

Go to Insight