Ilmu Pangan

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 41121 CODE PT : 001023
5
Authors
7.358
SINTA Score Overall
1.867
SINTA Score 3Yr
1.472
SINTA Score Overall Productivity
373
SINTA Score 3Yr Productivity
Latest number of publications
Determination of different spice powder levels for soft cheese based on milk
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Arkan N.D.
2024 0 cited
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Q3 Journal Asian Journal of Dairy and Food Research
Creator : Arkan N.D.
2024 0 cited
The Chemical Composition of Coconut Sap at Different Tapping Condition
Q4 Journal AIP Conference Proceedings
Creator : Haryanti P.
2023 0 cited
Characteristics of Cymbopogon Nardus L. Extract with Variations in Leaf Withering Time
Q4 Journal AIP Conference Proceedings
Creator : Purbowati I.S.M.
2023 0 cited
Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zhafira A.S.
2023 0 cited
Study on physicochemical and sensory characteristics of peanut yoghurt
Q3 Journal Food Research
Creator : Lubna M.H.
2023 0 cited
Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats
Q3 Journal International Food Research Journal
Creator : Aini N.
2023 1 cited
Effect of incubation temperature, time and skimmed milk ratio on the quality of peanut kefir
Q3 Journal Food Research
Creator : Lubna M.H.
2023 0 cited
The Effect of Packaging Type and Storage Temperature on the Chemical and Sensory Properties of Corn Getas
Q4 Journal AIP Conference Proceedings
Creator : Aini N.
2023 0 cited
Effect of Packaging and Storage Temperature to Quality and Shelf-life of Corn Egg-roll
Q4 Journal AIP Conference Proceedings
Creator : Aini N.
2023 0 cited
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Research Output
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Article 71 458 24
Citation 891 3,381 508
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