Teknologi Hasil Pertanian

UNIVERSITAS PAPUA KAB. MANOKWARI - PAPUA BARAT, ID CODE PRODI : 41231 CODE PT : 001045
13
Authors
3.423
SINTA Score Overall
1.264
SINTA Score 3Yr
228
SINTA Score Overall Productivity
84
SINTA Score 3Yr Productivity
Latest number of publication
DETERIORATION KINETICS OF NEUTRALIZED RED FRUIT (Pandanus conoideus L.) OIL DURING STORAGE
Q3 Journal WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI-SCIENCES & ENGINEERING
Authors : Sarungallo, ZL; Santoso, B; Letsoin, YYD; Epriliati, I;
SEP 2023 0 cited Scopus Indexed DOI : 10.11113/jurnalteknologi.v85.19526
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity
Q1 Journal WOS.SCI Edition   Core Collection POLYMERS
Authors : Dewi, AMP; Santoso, U; Pranoto, Y; Marseno, DW;
MAR 2022 32 cited Scopus Indexed DOI : 10.3390/polym14061086
Physicochemical Characteristics, Organoleptic Properties, and Nutrient Content of Mayonnaise of Red Fruit (Pandanus conoideus) Oil
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Sarungallo, ZL; Santoso, B; Roreng, MK; Yantewo, EP; Epriliati, I;
2021 0 cited DOI : 10.22146/agritech.55328
ANTIFUNGAL ACTIVITY OF KEBAR GRASS (BIOPHYTUM PETERSIANUM KLOTSZCH) STEM ETHANOL EXTRACT ON THE GROWTH OF AFLATOXIGENIC ASPERGILLUS FLAVUS IN CORN AND PEANUT-BASED MEDIA
Q3 Journal WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI
Authors : Lisangan, MM; Cepeda, GN; Roreng, MK;
JAN 2020 0 cited Scopus Indexed DOI : 10.11113/jt.v82.13641
DETERMINATION OF CHEMICAL PROPERTIES, COMPOSITION OF FATTY ACID, CAROTENOIDS AND TOCOPHEROLS OF DEGUMMED AND NEUTRALIZED RED FRUIT (Pandanus conoideus) OIL
Q3 Journal WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI-SCIENCES & ENGINEERING
Authors : Sarungallo, ZL; Santoso, B; Situngkir, RU; Roreng, MK; Lisangan, MM;
NOV 2020 2 cited Scopus Indexed DOI : 10.11113/jurnalteknologi.v82.14820
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Murtiningrum; Sarungallo, ZL; Roreng, MK; Santoso, B; Armiati;
APR 2019 6 cited Scopus Indexed DOI :
Kinetics of Quality Deterioration of Red Fruit (Pandanus conoideus) Oil during Storage
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Sarungallo, ZL; Santoso, B; Tethool, EF; Situngkir, RU; Tupamahu, J;
2018 3 cited DOI : 10.22146/agritech.25216
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
No-Q Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Sarungallo, ZL; Murtiningrum; Santoso, B; Roreng, MK; Latumahina, RMM;
2016 5 cited Scopus Indexed DOI :
Antibacterial Activities of Akway (Drimys piperita Hook f.) Bark Extracts on Pathogenic Bacteria
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Cepeda, GN; Lisangan, MM; Silamba, I;
MAY 2015 1 cited DOI : 10.22146/agritech.9403
Analysis of α-cryptoxanthin, β-cryptoxanthin, α -carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC)
No-Q Journal WOS.ISTP Edition FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY
Authors : Sarungallo, ZL; Hariyadi, P; Andarwulan, N; Purnomo, EH; Wada, M;
2015 32 cited DOI : 10.1016/j.profoo.2015.01.026
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Article 29 423 13
Citation 252 2,598 98
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