Teknologi Hasil Pertanian

UNIVERSITAS PAPUA KAB. MANOKWARI - PAPUA BARAT, ID CODE PRODI : 41231 CODE PT : 001045
13
Authors
3.426
SINTA Score Overall
1.267
SINTA Score 3Yr
228
SINTA Score Overall Productivity
84
SINTA Score 3Yr Productivity
Latest number of publication
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Authors : Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, Djagal Wiseso Marseno Advance Sustainable Science, Engineering and Technology (ASSET) 6 (3 …, 2024
2024 0 cited no-Akreditation
Pengaruh Jenis dan Konsentrasi Penstabil Terhadap Karakteristik Fisikokimia dan Organoleptik Permen Jelly Buah Pandan Tikar (Pandanus tectorius Park.)
Authors : HLM Regoi, ZL Sarungallo, B Santoso, CME Susanti, NI Sinaga, ... Agritechnology 7 (1), 1-13, 2024
2024 0 cited no-Akreditation
Pengaruh Penambahan Karboksimetil Selulosa dan Agar-Agar Terhadap Fisikokimia dan Sensori Fruit Leather Buah Merah (Pandanus conoideus)
Authors : IP Sari, ZL Sarungallo, B Santoso* Jurnal Agroindustri 14 (1), 26 - 39, 2024
2024 0 cited no-Akreditation
Diseminasi Teknologi Tepat Guna Pengembangan Produk Olahan Sagu untuk Peningkatan Ekonomi UMKM di Kabupaten Manokwari-Papua Barat: Dissemination of Appropriate Technology for …
Authors : EF Tethool, A Jading, AMP Dewi PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9 (7), 1269-1274, 2024
2024 0 cited no-Akreditation
PENGARUH PENAMBAHAN KARBOKSIMETIL SELULOSA DAN AGAR-AGAR TERHADAP FISIKOKIMIA DAN SENSORI FRUIT LEATHER BUAH MERAH (Pandanus conoideus Lamk)
Authors : IP Sari, ZL Sarungallo, B Santoso Jurnal Agroindustri 14 (1), 26-39, 2024
2024 0 cited no-Akreditation
Perbandingan Kinerja Mesin Parut Sagu Tipe Silinder Bertenaga Motor Bakar Bensin Variant-01 dan Variant-02
Authors : D Darma, MM Lisangan, Y Sawen Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian 5 (1 …, 2024
2024 0 cited no-Akreditation
Modification of Starch with Amylosucrase : Methods, Physicochemical Properties and Health Implications
Authors : Angela Myrra Puspita Dewi, Eduard Fransisco Tethool Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati 9 (2), 210-218, 2024
2024 0 cited no-Akreditation
Maltodextrin from Sago Starch at Different Hydrolysis Times
Authors : B Santoso, ZL Sarungallo, AMP Dewi The 14th International Sago Symposium SAGO 2023 TOKYO, 46, 2024
2024 0 cited no-Akreditation
Peningkatan mutu fisik tepung buah Aibon (Brugueira gymnorhiza Lamk.) yang diolah secara Tradisional Kampung Sowek, Kabupaten Supiori, Provinsi Papua
Authors : N Rumere, SNP Paiki, ZL Sarungallo Paulus Chem Engineering Journal 2 (1), 33-40, 2024
2024 0 cited no-Akreditation
Effects of Crude Red Fruit (Pandanus conoideus Lamk.) Oil Concentrations on Physicochemical, Total Carotenoids, and Organoleptic Characteristics of Mayonnaise
Authors : EP Yantewo, ZL Sarungallo, B Santoso, I Epriliati Journal of Functional Food and Nutraceutical, 67-77, 2024
2024 0 cited no-Akreditation
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Article 29 424 13
Citation 253 2,603 99
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