Peternakan

UNIVERSITAS SULTAN AGENG TIRTAYASA KOTA SERANG - BANTEN, ID CODE PRODI : 54231 CODE PT : 001042
4
Authors
1.232
SINTA Score Overall
378
SINTA Score 3Yr
205
SINTA Score Overall Productivity
63
SINTA Score 3Yr Productivity
Latest number of publications
Potential use of food waste in food processing to add nutritional value
Q4 Journal E3S Web of Conferences
Creator : Kusumasari S.
2024 1 cited
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
Q1 Journal Food Packaging and Shelf Life
Creator : Mangindaan D.
2024 0 cited
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Q1 Journal Food Chemistry
Creator : Mangindaan D.
2024 0 cited
Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
Q1 Journal Future Foods
Creator : Eris F.R.
2024 0 cited
The Cytotoxic Activities of Xylocarpus granatum A Coastal Mangrove Plant from East Indonesia Extract Against MCF-7 and HEK293 Cell Lines
Q4 Journal AIP Conference Proceedings
Creator : Assidqi K.
2024 0 cited
Development of formula and product prototype of beverage made from tamarillo (Solanum Betaceum) fruit and red yeast rice using kano method
Q4 Journal AIP Conference Proceedings
Creator : Kurniawan J.
2023 0 cited
Black Soldier Fly Larvae (Hermetia illucens) for Biodiesel and/or Animal Feed as a Solution for Waste-Food-Energy Nexus: Bibliometric Analysis
Q1 Journal Sustainability (Switzerland)
Creator : Mangindaan D.
2022 14 cited
Design formula and product of beverages made from Tamarillo fruit (Solanum betaceum) and Job's tears (Coix lacryma-jobi L.) using Kano method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pangestu O.O.
2021 0 cited
Effect of Dairy and Non-Dairy Ingredients on the Physical Characteristic of Ice Cream: Review
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Romulo A.
2021 5 cited
Development of functional beverages from herbs: Aspect of nutrition, processing and safety
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pamela V.Y.
2021 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 66 0
Citation 170 368 0
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