Peternakan

UNIVERSITAS SULTAN AGENG TIRTAYASA KOTA SERANG - BANTEN, ID CODE PRODI : 54231 CODE PT : 001042
5
Authors
1.589
SINTA Score Overall
551
SINTA Score 3Yr
199
SINTA Score Overall Productivity
69
SINTA Score 3Yr Productivity
Latest number of publication
Comment on ‘Effects of Bacillus pumilus on growth performance, serum indexes and muscle development-related gene expression of weanling Jintang black goat’
Authors : D Mangindaan, A Adib, DJC Hutabarat, H Febrianta, B Meindrawan Beneficial Microbes 15 (5), 537-538, 2024
2024 0 cited no-Akreditation
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on …
Authors : D Mangindaan, A Adib, B Meindrawan, H Febrianta, DJC Hutabarat Food Packaging and Shelf Life 41, 101233, 2024
2024 1 cited no-Akreditation
Optimization of the use Total Mixed Ratio (TMR) in Lactation Dairy Cattle
Authors : U Ali, B Muwakhid, A Nafisah
2024 0 cited no-Akreditation
Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango
Authors : B Meindrawan, AW Kusuma, R Yuniarti, FG Nabila, D Rahmayanti, ... Journal of Tropical Food and Agroindustrial Technology 5 (02), 66-73, 2024
2024 0 cited no-Akreditation
The cytotoxic activities of Xylocarpus granatum a coastal mangrove plant from East Indonesia extract against MCF-7 and HEK293 cell lines
Authors : K Assidqi, B Meindrawan, NF Sianipar, A Capriati AIP Conference Proceedings 3080 (1), 2024
2024 1 cited no-Akreditation
Potential use of food waste in food processing to add nutritional value
Authors : S Kusumasari, MA Syabana, VY Pamela, B Meindrawan E3S Web of Conferences 483, 02006, 2024
2024 3 cited no-Akreditation
Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K. Koch)
Authors : NA Putri, W Nurtiana, MA Syabana, B Meindrawan, RMGAH Dwi Food ScienTech Journal 6 (1), 92-110, 2024
2024 0 cited Sinta 2
Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
Authors : FR Eris, VY Pamela, S Kusumasari, B Meindrawan Future Foods 9, 100339, 2024
2024 5 cited no-Akreditation
Determinasi Kualitas Fisik dan Kimia dedak Padi di Kota dan Kabupaten Malang Jawa Timur
Authors : BP Mahardika, U Ali, U Kalsum, A Nafisah, EP Gamasari Jurnal Ternak 15 (1), 6-13, 2024
2024 0 cited no-Akreditation
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76
Authors : D Mangindaan, A Adib, B Meindrawan, H Febrianta, DJC Hutabarat Food Chemistry 435, 137527, 2024
2024 0 cited no-Akreditation
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Article 19 73 0
Citation 200 449 0
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