Teknologi Industri Pertanian

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41011 CODE PT : 001007
5
Authors
9.307
SINTA Score Overall
4.156
SINTA Score 3Yr
1.861
SINTA Score Overall Productivity
831
SINTA Score 3Yr Productivity
Latest number of publications
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats
Q3 Journal Current Research in Nutrition and Food Science
Creator : Moody S.D.
2024 0 cited
Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
Q1 Journal LWT
Creator : Harlina P.W.
2024 1 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q2 Journal International Journal of Food Properties
Creator : Subroto E.
2024 0 cited
CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables
Q2 Journal Food Chemistry: X
Creator : Khalifa I.
2024 0 cited
Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance
Q1 Journal Journal of Food Composition and Analysis
Creator : Hu G.
2024 1 cited
Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles
Q1 Journal Journal of Plant Interactions
Creator : Shahzad R.
2024 0 cited
Cardiomegaly: Navigating the uncharted territories of heart failure - A multimodal radiological journey through advanced imaging, pathophysiological landscapes, and innovative therapeutic frontiers
Q2 Journal Current Problems in Cardiology
Creator : Iqbal M.K.
2024 0 cited
Quantitative metabolomic analysis of yolk granules from different poultry eggs
Q1 Journal Microchemical Journal
Creator : Zhang Y.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 Journal International Journal of Food Properties
Creator : Subroto E.
2024 1 cited
Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato
Q1 Journal Journal of Plant Interactions
Creator : Shahzad R.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 99 369 49
Citation 589 1,763 214
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