Teknologi Industri Pertanian

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41011 CODE PT : 001007
5
Authors
7.979
SINTA Score Overall
3.639
SINTA Score 3Yr
1.596
SINTA Score Overall Productivity
728
SINTA Score 3Yr Productivity
Latest number of publications
Cardiovascular diseases crossroads: cGAS-STING signaling and disease progression
Q1 Journal Current Problems in Cardiology
Creator : Khan M.S.
2024 1 cited
Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics
Q1 Journal Journal of Food Engineering
Creator : Irshad S.
2024 0 cited
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
Q1 Journal International Journal of Food Properties
Creator : Nurhadi B.
2023 2 cited
Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus pentosus 124-2 Isolated from Dadih
Q1 Journal Applied Sciences (Switzerland)
Creator : Yuliana T.
2023 2 cited
Analysis of Stakeholders in Social Entrepreneurship Development
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Prabawanti B.E.
2023 0 cited
Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
Q1 Journal LWT
Creator : Maritha V.
2023 1 cited
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Q1 Journal International Journal of Food Properties
Creator : Harlina P.W.
2023 1 cited
Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves
Q3 Journal Coffee Science
Creator : Parwiyanti P.
2023 0 cited
Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction
Q1 Journal Journal of Food Measurement and Characterization
Creator : Wulandari E.
2023 0 cited
Strategy for Sustainable Performance on SMES in the Bandung Apparel Industry
Q1 Journal Kurdish Studies
Creator : Ratnajati T.A.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 334 49
Citation 430 1,307 186
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