Teknologi Rekayasa Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 005019
10
Authors
7.550
SINTA Score Overall
2.125
SINTA Score 3Yr
1.510
SINTA Score Overall Productivity
425
SINTA Score 3Yr Productivity
Latest number of publication
Peningkatan Efisiensi Produksi UMKM Kacang Telur SAFIA Kabupaten Jember Dengan Penerapan Semi Automatic Filling Machine
Authors : Y Subaktilah, RP Putri, E Kurniawati Journal of Community Development 5 (3), 822-828, 2025
2025 0 cited no-Akreditation
Analisa Penentuan Harga Pokok Produksi Puree Mangga pada CV Wulan Jaya
Authors : O Ardhiarisca, SON Yudiastuti, T Budiati, Y Wibisono, FC Kusumasari, ... Jurnal Akuntansi AKUNESA 13 (2), 2025
2025 0 cited no-Akreditation
Effect of microwave-assisted extraction (MAE) method on the characteristics of protein extract from edamame (Glycine max (L.) Merrill)
Authors : RP Putri, A Choirun, NA Indis, AG Rakhmadevi IOP Conference Series: Earth and Environmental Science 1446 (1), 012008, 2025
2025 0 cited no-Akreditation
Characteristic and prebiotic index of instant multigrain rice
Authors : E Kurniawati, RP Putri, A Wahyono, SON Yudiastuti, CP Pinandita IOP Conference Series: Earth and Environmental Science 1446 (1), 012025, 2025
2025 0 cited no-Akreditation
Pengaruh Proses Pasteurisasi Terhadap Kualitas Fisik dan Kimia pada Proses Commissioning Pengolahan Susu di Teaching Factory Pengolahan Susu Politeknik Negeri Jember
Authors : D Triardianto, A Adhamatika, Y Wibisono, S Surateno ORYZA (JURNAL PENDIDIKAN BIOLOGI) 13 (1), 1-6, 2024
2024 1 cited no-Akreditation
Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method
Authors : B Hariono, FC Kusumasari, AH Ikhwanudin, MF Kurnianto AcTion: Aceh Nutrition Journal 9 (2), 259-269, 2024
2024 0 cited Sinta 2
Formulation of Instant Multigrain Rice Enriched with High Levels of Dietary Fiber and Protein
Authors : E Kurniawati, RP Putri, A Wahyono IOP Conference Series: Earth and Environmental Science 1338 (1), 012049, 2024
2024 2 cited no-Akreditation
Optimization of wheat flour and purple sweet potato paste for texture, specific volume, and bread color using the mixture design method
Authors : MW Apriliyanti, W Suryaningsih, MF Kurnianto, AS Saleh IOP Conference Series: Earth and Environmental Science 1338 (1), 012025, 2024
2024 1 cited no-Akreditation
An integrated method for sustainable performance assessment: a case study on indonesian coffee agro-food industry
Authors : I Santoso, M Purnomo, AA Sulianto, A Choirun, N Azizah, IA Fisdausyi, ... Process Integration and Optimization for Sustainability 8 (1), 207-222, 2024
2024 10 cited no-Akreditation
Exploring antioxidant potential of agricultural by-products: a systematic review
Authors : I Santoso, S Suprayogi, AA Sulianto, E Widyastuti, C Annisa’U, K Lestari, ... F1000Research 13, 1008, 2024
2024 0 cited no-Akreditation
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Article 107 665 27
Citation 702 3,129 235
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