Teknologi Rekayasa Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 005019
10
Authors
7.147
SINTA Score Overall
2.249
SINTA Score 3Yr
715
SINTA Score Overall Productivity
225
SINTA Score 3Yr Productivity
Latest number of publication
Formation of furan in baby food products: Identification and technical challenges
Q1 Journal WOS.SCI Edition   Core Collection COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Authors : Javed, F; Shahbaz, HM; Nawaz, A; Olaimat, AN; Stratakos, AC; Wahyono, A; Munir, S; Mueen-u...
MAY 2021 15 cited Scopus Indexed DOI : 10.1111/1541-4337.12732
Feasibility study on the use of UV/Vis spectroscopy to measure total phenolic compound and pH in apple (Malus sylvestris L.) cv. Manalagi
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Authors : Iqbal, Z; Kamal, MA; Komariyah, AN; Adiyaksa, IP; Argo, BD; Wibisono, Y; Damayanti, R;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012003
Monitoring of banana deteriorations using intelligent-packaging containing brazilien extract (Caesalpina sappan L.)
No-Q Journal WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Ardiyansyah; Kurnianto, MF; Poerwanto, B; Wahyono, A; Apriliyanti, MW; Lestari, IP;
2020 9 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012043
Antibacterial activity of cocoa pod husk phenolic extract against Escherichia coli for food processing
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Authors : Diniardi, EM; Argo, BD; Wibisono, Y;
2020 6 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012006
Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
No-Q Journal WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Wahyono, A; Dewi, AC; Oktavia, S; Jamilah, S; Kang, WW;
2020 9 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012049
SWOT and Analytical Network Process (ANP) Analysis for Robusta Coffee Bean Development Strategy in Panti District, Jember Regency
No-Q Journal WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Kasutjianingati; Wahyono, A; Brilliantina, A; Novitasari, EK;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012019
Some physical and mechanical properties of fermented Keluwak (Pangium edule Reinw) seed
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Authors : Hawa, LC; Wibisono, Y; Roliannisa;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012008
Inhibition of Listeria monocytogenes by natural antimicrobial
No-Q Journal WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Budiati, T; Wibisono, Y; Pambayun, RA; Fahrezy, MF; Ariyani, R; Kurniawati, E; Suryaningsi...
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012042
Quality characteristics and hypoglycaemic effects of rice bread containing Helianthus tuberosus powder
No-Q Journal WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Park, KH; Wahyono, A; Duong, NTT; Kang, WW;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012050
Proper model of thin layer drying curve for taro (Colocasia esculeuta L. Schott) chips
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Hawa, LC; Ubaidillah, U; Wibisono, Y;
FEB 2019 4 cited Scopus Indexed DOI :
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Article 102 644 27
Citation 641 2,967 234
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