Magister Ilmu Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41121 CODE PT : 001003
5
Authors
8.783
SINTA Score Overall
2.409
SINTA Score 3Yr
2.928
SINTA Score Overall Productivity
803
SINTA Score 3Yr Productivity
Latest number of publications
Impact of glycerol on oil palm trunk starch bioplastics enhanced with citric-acid epoxidized palm oil oligomers
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Hernando H.
2024 0 cited
The effect of NPK fertiliser on oil palm coefficient as a baseline water management during the nursery phase
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sigalingging R.
2024 0 cited
Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harahap E.S.
2024 0 cited
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
Q2 Journal Applied Food Research
Creator : Manurung H.
2024 0 cited
Antibacterial activity of lactic acid bacteria from black soldier fly ( Hermetia illucens) larvae fed with empty fruit bunch and tofu waste
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Siregar D.J.S.
2024 0 cited
Dengke naniura source of probiotics to lower cholesterol
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Simanjuntak R.
2024 0 cited
Chemical and functional properties of starch nanoparticle from purple sweet potato var. ayamurasaki
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nasution A.R.
2024 0 cited
Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Q3 Journal Food Research
Creator : Siregar N.S.
2024 0 cited
Relation between the effect of increasing reaction time, reaction temperature and ratio of substrate on incorporation of lauric acid into palm kernel oil
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Manurung A.I.
2024 0 cited
Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Q1 Journal Trends in Food Science and Technology
Creator : Naibaho J.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 138 670 23
Citation 922 2,699 329
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