Magister Ilmu Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41121 CODE PT : 001003
5
Authors
8.792
SINTA Score Overall
2.412
SINTA Score 3Yr
2.931
SINTA Score Overall Productivity
804
SINTA Score 3Yr Productivity
Latest number of publication
The Effect of Centrifugation Speed on the Characteristics of Bromelin Enzyme Crude Extract from Flesh, Core and Peel Sipahutar Pineapple
Authors : HFP Purba, H Sinaga, A Husin Journal of Environmental and Development Studies 5 (02), 54-60, 2024
2024 0 cited no-Akreditation
Potensi Umbi Porang (Amorphophallus oncophyllus Prain) Sebagai Pakan Ayam Broiler
Authors : DP Zendrato, ND Hanafi, A Sadeli, E Julianti Jurnal Ilmiah Universitas Batanghari Jambi 24 (1), 24-30, 2024
2024 0 cited Sinta 4
Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil
Authors : ES Harahap, E Julianti, S Addina IOP Conference Series: Earth and Environmental Science 1302 (1), 012095, 2024
2024 0 cited no-Akreditation
Diversifikasi Produk Melalui Pemanfaatan Tepung Mocaf Pengganti Terigu Pada UKM Produk Bolu di Desa Sei Mencirim Kabupaten Deli Serdang
Authors : E Julianti, Z Lubis Talenta Conference Series: Agricultural and Natural Resources (ANR) 5 (1), 12-16, 2024
2024 0 cited no-Akreditation
Impact of glycerol on oil palm trunk starch bioplastics enhanced with citric-acid epoxidized palm oil oligomers
Authors : H Hernando, E Julianti, A Nuryawan, SA Amaturrahim, AFR Piliang, ... Case Studies in Chemical and Environmental Engineering 10, 100839, 2024
2024 0 cited no-Akreditation
Analysis of Factors Affecting the Quality of Corn and the Supply Chain as An Animal Feed Ingredient in Karo District, North Sumatra
Authors : J Susilo, M Tafsin, E Julianti Randwick International of Social Science Journal 5 (1), 110-115, 2024
2024 0 cited no-Akreditation
Chemical and functional properties of starch nanoparticle from purple sweet potato var. ayamurasaki
Authors : AR Nasution, E Julianti, J Kaban IOP Conference Series: Earth and Environmental Science 1352 (1), 012099, 2024
2024 0 cited no-Akreditation
The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera
Authors : ATH Fadiyah, H Sinaga, LM Lubis Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 1 cited no-Akreditation
Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on low-and high-moisture foods Part I …
Authors : M Manalu, E Julianti, NDM Romauli Food and Humanity, 100261, 2024
2024 3 cited no-Akreditation
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Authors : TL Bakara, E Julianti, H Sinaga, Z Lubis IOP Conference Series: Earth and Environmental Science 1302 (1), 012093, 2024
2024 1 cited no-Akreditation
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 138 670 23
Citation 925 2,704 329
Get More with SINTA Insight

Go to Insight