Teknologi Hasil Pertanian

UNIVERSITAS SRIWIJAYA KAB. OGAN ILIR - SUMATERA SELATAN, ID CODE PRODI : 41231 CODE PT : 001009
13
Authors
4.501
SINTA Score Overall
1.257
SINTA Score 3Yr
322
SINTA Score Overall Productivity
90
SINTA Score 3Yr Productivity
Latest number of publications
Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven
Q3 Journal Food Research
Creator : Guttifera
2024 0 cited
Exploration of Physical and Chemical Properties of Local Durians (Durio zibethinus Murr.) in Lahat District, South Sumatera
no-Q Journal BIO Web of Conferences
Creator : Herawati N.
2024 0 cited
Removal of Heavy Metals from Textile Wastewater Using a Mixture of Carbon from Bare Hands and Carbide Waste as an Adsorbent
Q2 Journal Journal of Ecological Engineering
Creator : Karim M.A.
2024 0 cited
Chemical and microbiological characteristics of kombucha made from robusta cascara and green tea
Q3 Journal Coffee Science
Creator : Parwiyanti
2024 0 cited
Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Santoso B.
2023 0 cited
Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)
Q3 Journal Emirates Journal of Food and Agriculture
Creator : Malahayati N.
2023 2 cited
A review of the inflated solar dryer for improving the quality of agricultural product
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Maryana Y.E.
2023 0 cited
Analysis of Nutrient Digestibility, Hematological Status, and Blood Malondialdehyde Levels in Broiler Chickens Given a Combination of Cassava Tuber and Indigofera zollingeriana Leaves Flour as a Source of Energy in the Ration
Q3 Journal Journal of Animal Health and Production
Creator : Palupi R.
2023 1 cited
Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy
no-Q Journal Food Science and Technology (Brazil)
Creator : Rahmawati L.
2023 5 cited
Effects of Lactobacillus-Fermented Feed on Production Performance and Carcass Quality of Broiler Chickens
Q3 Journal Journal of World's Poultry Research
Creator : Palupi R.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 1,076 22
Citation 269 2,241 124
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