Teknologi Hasil Pertanian

UNIVERSITAS SRIWIJAYA KAB. OGAN ILIR - SUMATERA SELATAN, ID CODE PRODI : 41231 CODE PT : 001009
13
Authors
4.501
SINTA Score Overall
1.257
SINTA Score 3Yr
322
SINTA Score Overall Productivity
90
SINTA Score 3Yr Productivity
Teknologi fermentasi pada industri pengolahan keju
Basuni Hamzah, Agus Wijaya, Tri Wardani Widowati ; editor, Ruth Samantha Hamzah, Diaz Almalik UPT. Penerbit dan Percetakan Universitas Sriwijaya
2022 Palembang ISBN : 9786233990684
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 1,076 22
Citation 269 2,241 124
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