Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41221 CODE PT : 001013
18
Authors
26.351
SINTA Score Overall
4.479
SINTA Score 3Yr
1.647
SINTA Score Overall Productivity
280
SINTA Score 3Yr Productivity
Latest number of publications
Microemulsion Characteristics of Oil-in-Water with Surfactants as α-tocopherol Carriers
Q4 Journal Pakistan Journal of Analytical and Environmental Chemistry
Creator : Permana I.D.G.M.
2024 0 cited
Chemical characterization and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans
Q3 Journal Food Research
Creator : Supriyadi S.
2024 0 cited
Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
Q1 Journal International Journal of Food Science and Technology
Creator : Setiarto R.H.B.
2024 1 cited
Resistance of Lactobacillus Sp. SKG 34 in The Digestive Tract of Rats Detected Using Random Amplified Polymorphic DNA Technique
no-Q Journal BIO Web of Conferences
Creator : Nocianitri K.A.
2024 0 cited
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Q3 Journal Food Research
Creator : Widarta I.W.R.
2023 0 cited
Weissella confusa F213 ameliorated inflammation and maintained intestinal mucosa integrity in chemically induced colitis rats
Q1 Journal BMC Research Notes
Creator : Sujaya I.N.
2023 4 cited
Euphorbia Milii and Propolis (EMP) Combination tea Maintains Cellular Immunity in Volunteers during the Pandemic of Covid-19 without interfering with the Functions of Liver and Kidney
Q3 Journal Pharmakeftiki
Creator : Linawati N.M.
2023 0 cited
The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
Q1 Journal Frontiers in Sustainable Food Systems
Creator : Harsojuwono B.A.
2022 4 cited
Screening of Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and its potential application to increase GABA content in fermented milk
Q3 Journal Food Research
Creator : Nursini N.W.
2022 3 cited
A Study on the Antioxidant and Active Compounds of Gardenia jasminoides Ellis (GJE) Leaves Extract
Q3 Journal Journal of Agricultural Sciences - Sri Lanka
Creator : Yoga I.B.K.W.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 1,298 4
Citation 117 7,639 10
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