Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41221 CODE PT : 001013
18
Authors
26.322
SINTA Score Overall
4.459
SINTA Score 3Yr
1.645
SINTA Score Overall Productivity
279
SINTA Score 3Yr Productivity
Latest number of publication
Production of oleogel from palm olein and rice bran oil in combination with octenyl succinate anhydrous modified porang glucomannan
Authors : IWR Widarta, A Rukmini, S Raharjo, U Santoso, Supriyadi Food research 9 (1), 142-152, 2025
2025 0 cited no-Akreditation
INOVASI PENGOLAHAN HASIL PERTANIAN KAPULAGA MENJADI ES KRIM KAPULAGA
Authors : N Putri, IWR Widarta, I Putra, AAA Savitri, SA Miranda, I Permatasari Bulletin Udayana Mengabdi (BUM) 23 (05), 364-369, 2024
2024 0 cited no-Akreditation
Isolasi dan Karakterisasi Bakteri Asam Laktat (BAL) pada Sere Kedele di Kabupaten Gianyar
Authors : KAN Putu Ari Sandhi Wipradnyadewi, I Made Sugitha , Ida Bagus Wayan Gunam JURNAL ILMU DAN TEKNOLOGI PANGAN 13 (2), 370-382, 2024
2024 0 cited no-Akreditation
Microemulsion Characteristics of Oil-in-Water with Surfactants as α-tocopherol Carriers
Authors : IDGM Permana, L Suhendra, BA Harsojuwono, IBW Gunam Pakistan Journal of Analytical & Environmental Chemistry 25 (1), 126, 2024
2024 0 cited no-Akreditation
JKKI: Jurnal Kedokteran dan Kesehatan Indonesia
Authors : FG Maula, R Ratnawati, ST Zulaikhah
2024 0 cited no-Akreditation
Karakteristik Permen Karamel SusuRendah Sukrosa Dengan Penambahan Isomalt Sebagai Bahan Pemanis
Authors : GP Weluz, IDPK Pratiwi, IGAM Putra Jurnal Ilmu dan Teknologi Pangan (ITEPA) 13 (3), 487-503, 2024
2024 0 cited no-Akreditation
Food Security Innovation of Cascara Crispy with the Addition of Kintamani Coffee Skin Waste that High in Fiber and Antioxidants
Authors : S Hatiningsih Proceeding of International Conference on Digital, Social, and Science 1 (01 …, 2024
2024 0 cited no-Akreditation
Characteristics of Liquid Soap Based on Used Cooking Oil Sources
Authors : DAA Yuarini, GPG Putra, AAPA Suryawan Int. J. Curr. Microbiol. App. Sci 13 (08), 44-50, 2024
2024 0 cited no-Akreditation
Characteristics of Crispy Brownies from Diversified Arrowroot Starch and Black Soldier Fly Larvae (BSFL) Flour and its Potential as a Snack Food for Stunting
Authors : IGABM Dewi, IGAM Putra International Journal on Food, Agriculture and Natural Resources 5 (4), 26-33, 2024
2024 0 cited no-Akreditation
Resistance of Lactobacillus Sp. SKG 34 in The Digestive Tract of Rats Detected Using Random Amplified Polymorphic DNA Technique
Authors : KA Nocianitri, IDPK Pratiwi, IN Sujaya BIO Web of Conferences 98, 02004, 2024
2024 0 cited no-Akreditation
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  Scopus GScholar WOS
Article 28 1,283 4
Citation 108 7,452 9
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