Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002003
16
Authors
26.180
SINTA Score Overall
8.556
SINTA Score 3Yr
1.454
SINTA Score Overall Productivity
475
SINTA Score 3Yr Productivity
Latest number of publication
Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system
Q1 Journal WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Kurniadi, N; Yasni, S; Budijanto, S; Sitanggang, AB;
OCT 15 2023 0 cited Scopus Indexed DOI : 10.1016/j.foodchem.2023.136378
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
Q2 Journal WOS.SCI Edition   Core Collection HELIYON
Authors : Budijanto, S; Nurtiana, W; Muniroh, A; Kurniati, Y; Nuraida, L; Priosoeryanto, BP; Dewi, F...
AUG 2023 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e18528
Sensory Profiling Evaluation and Panel Performance Test of Chocolate Ice Cream Premix Products
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Utami, F; Adawiyah, DR; Indrasti, D;
2023 0 cited Scopus Indexed DOI :
Meta-Analysis on Effect of Essential Oils and Extracts of Spices on the Microbiological Quality of Meat and Poultry Products
Q3 Journal WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Authors : Anggita, G; Budi, FS; Kusumaningrum, HD;
MAR 2023 1 cited Scopus Indexed DOI : 10.17576/jsm-2023-5203-08
A Meta-Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment
Q3 Journal WOS.SCI Edition   Core Collection STARCH-STARKE
Authors : Damaiyanti, S; Faridah, DN; Indrasti, D; Jayanegara, A; Afandi, FA;
MAR 2023 0 cited Scopus Indexed DOI : 10.1002/star.202200131
Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics
Q4 Journal WOS.SCI Edition   Core Collection JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Authors : Armetha, V; Hariyadi, P; Sitanggang, AB; Yuliani, S;
JAN 25 2023 0 cited Scopus Indexed DOI : 10.1080/01932691.2023.2173223
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
No-Q Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Authors : Yulianti, Y; Adawiyah, DR; Herawati, D; Indrasti, D; Andarwulan, N;
MAR 23 2023 2 cited Scopus Indexed DOI : 10.1155/2023/6696808
Experimental study on the continuous production of velvet bean-based bioactive peptides in a membrane reactor and bioactivity mapping
Q1 Journal WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Authors : Sitanggang, AB; Dewi, VV; Fadhilatunnur, H; Kurniadi, N; Budijanto, S;
JUN 2023 0 cited Scopus Indexed DOI : 10.1016/j.ifset.2023.103380
Identification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turturella) extract
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Authors : Viruly, L; Suhartono, MT; Nurilmala, M; Saraswati, S; Andarwulan, N;
JAN 2023 1 cited Scopus Indexed DOI : 10.1007/s13197-022-05585-z
Tryptophan microbial metabolites play a key role in fermented rice bran function in preventing DSS-induced colitis
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Authors : Agista, AZ; Islam, J; Koseki, T; Ohsaki, Y; Komai, M; Yeh, CL; Yang, SC; Ardiansyah, A; Bu...
AUG 2023 0 cited Scopus Indexed DOI :
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 232 2,475 173
Citation 2,578 25,632 1,952
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