Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002003
16
Authors
26.913
SINTA Score Overall
8.762
SINTA Score 3Yr
1.495
SINTA Score Overall Productivity
487
SINTA Score 3Yr Productivity
Latest number of publication
Resep Kreatif Olahan Beras Analog Pangan Alternatif Mirip Beras dari Non-padi
Authors : S Budijanto, HJ Muaris Gramedia. Jakarta, 40
2040 4 cited no-Akreditation
Kimia dan Teknologi Pati
Authors : SB Feri Kusnandar, Dian Herawati, Hanifah Nuryani Lioe, Nurheni Sri Palupi
2024 0 cited no-Akreditation
INNOVATION MACARONI PASTA OF BASED LUMI-LUMI FISH-ENDEMIC AND EFFECT OF BOILING METHOD PROCESS ON NUTRITIONAL CONTENT
Authors : C Rahma, LAH Harahap, S Budijanto, Y Kurniati, F Lubis Media Teknologi Hasil Perikanan 12 (2), 121-127, 2024
2024 0 cited no-Akreditation
Kadar Bioaktif dan Aktivitas Antioksidan Seduhan Kopi Arabika dengan Variasi Metode Penyeduhan
Authors : C Liguori, PE Giriwono, D Herawati Jurnal Mutu Pangan: Indonesian Journal of Food Quality 11 (1), 11-18, 2024
2024 0 cited Sinta 3
Characterization and Stability of Zinc Oxide Nanoparticles Stabilized Multiphase System Composed of Red Palm Oil and Water
Authors : H Listiarini, DA Chandra, FH Azizah, N Kurniadi, RF Lubis, S Budijanto, ... Food and Bioproducts Processing, 2024
2024 0 cited no-Akreditation
Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik
Authors : NLN Wulan, NS Palupi, F Kusnandar, N Wulandari Jurnal Pengolahan Hasil Perikanan Indonesia 27 (2), 142-158, 2024
2024 0 cited no-Akreditation
Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta
Authors : MF Kumarga, T Muhandri, U Hasanah Jurnal Gizi Pangan 19 (2), 117-126, 2024
2024 0 cited no-Akreditation
The effects of various storing temperatures in suppressing Aspergillus flavus and mycotoxin contaminations in hermetically packed dried nutmeg (Myristica fragrans Houtt) seed
Authors : HA Prasetia, L Panjaitan, BH Susilo, S Budiawan, B Suherman, ... Journal of Stored Products Research 109, 102403, 2024
2024 0 cited no-Akreditation
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Authors : D Herawati, MS Armawan, N Nurhaliza, FA Mu'arij, D Hunaefi, ... International Journal of Gastronomy and Food Science 35, 100892, 2024
2024 4 cited no-Akreditation
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Authors : F Kusnandar, FS Budi, D Indrasti, N Annisa, KG Abraham, AT Fasya, ... Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 333-342, 2024
2024 0 cited no-Akreditation
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Research Output
  Scopus GScholar WOS
Article 240 2,494 173
Citation 2,744 26,054 1,963
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