Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002003
16
Authors
26.131
SINTA Score Overall
8.553
SINTA Score 3Yr
1.452
SINTA Score Overall Productivity
475
SINTA Score 3Yr Productivity
Latest number of publications
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Q1 Journal Cogent Food and Agriculture
Creator : Indriani S.
2024 0 cited
Shelf-life extension of Thai green papaya salad dressing by hurdle technology
Q1 Journal Food Control
Creator : Sriphochanart W.
2024 0 cited
Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics
Q2 Journal Journal of Dispersion Science and Technology
Creator : Armetha V.
2024 0 cited
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity
Q1 Journal Natural Product Research
Creator : Rahmawati I.S.
2024 0 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulan N.L.N.
2024 0 cited
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Kardinan S.A.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 Journal Journal of Food Science and Technology
Creator : Yulianti Y.
2024 0 cited
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
Q1 Journal Journal of Food Measurement and Characterization
Creator : Sabirin
2024 0 cited
The Effect of Anthocyanins Black Rice Bran Extract (ABRiBE) on Colorectal Cancer Cell Proliferation and ABCA1 Gene Expression in the HT-29 Cell Line
Q2 Journal Jordan Journal of Biological Sciences
Creator : Iswanti W.
2024 0 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 Journal International Journal of Gastronomy and Food Science
Creator : Herawati D.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 231 2,468 173
Citation 2,573 25,813 1,952
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