Keamanan Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 13114 CODE PT : 002003
4
Authors
24.532
SINTA Score Overall
4.436
SINTA Score 3Yr
6.133
SINTA Score Overall Productivity
1.109
SINTA Score 3Yr Productivity
Penganekargaman Pangan: Konsep, Realitas dan Aplikasi
Purwiyatno Hariyadi dan Puspo Edi Giriwono (editor) Forum Kerja Penganekaragaman Pangan
2004 Bogor ISBN : 109789795006
Handbook of Plant Based-Fermented Food and Beverage Technology
Hanifah Nuryani Lioe, Anton Apriyantono, Masaaki Yasuda (Editor: Y. H. Hui, Chapter 5: Soy sauces: Typical aspects of Japanese shoyu and Indonesian kecap) CRC Press
2012 New York ISBN : 1439870691
Current Developments in Biotechnology and Bioengineering (Book Chapter: Filamentous fungi for food)
Rachma Wikandari, Manikharda, Ratih Dewanti-Hariyadi, Muhammad J. Taherzadeh Elsevier
2023 Amsterdam ISBN : 9780323918725
Bioactive Peptides from Soybeans and Derived Products in Phytochemicals in Soybeans Bioactivity and Health Benefits
Hanifah Nuryani Lioe, Badrut Tamam CRC Press
2022 London ISBN : 9780367466619
Indigenous Fermented Foods of Southeast Asia
J. David Owens, Lilis Nuraida, Mary Astuti, Warawut Krusong, Ngo Thi Puong Dung, dkk CRC Press
2014 Boca Raton ISBN : 9780429105913
Fermented Protein-rich Plant-based Foods
Lilis Nuraida CRC Press
2020 London ISBN : 9780429274787
Challenges in Taste Chemistry and Biology
Hanifah Nuryani Lioe, Anton Apriyantono, Dedi Fardiaz, Budiatman Satiawihardja, J. Ames dan E. L. Inns (Editor: Thomas Hofmann, Chi Tang Ho, W. Pickenhagen; Halaman: 180-194) American Chemical Society
2004 Washington ISBN : 9780841238527
Phytochemicals in Soybeans. Chapter 3: Bioactive peptides from soybeans and derived products (halaman 77 - 89)
Hanifah Nuryani lioe dan Badrut Tamam (Editor: Yang Li dan Baokun Qi) CRC Press
2022 New York ISBN : 9781000533514
The Indonesian sago palm : unraveling its potential for national development
Ambariyanto, FG Winarno & Purwiyatno Hariyadi PT. Gramedia Pustaka Utama
2017 Jakarta ISBN : 9786020342771
Cabai potensi pengembangan agrobisnis dan agroindustri
Bustanul Arifin, Eko Handayanto, Florentinus Gregorius Winarno PT. Gramedia Pustaka Utama
2017 Jakarta ISBN : 9786020378299
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 199 1,914 134
Citation 3,029 13,309 1,714
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