Teknologi Hasil Perikanan

UNIVERSITAS SAM RATULANGI KOTA MANADO - SULAWESI UTARA, ID CODE PRODI : 54244 CODE PT : 001012
18
Authors
8.389
SINTA Score Overall
2.192
SINTA Score 3Yr
466
SINTA Score Overall Productivity
122
SINTA Score 3Yr Productivity
Latest number of publications
A comparative analysis on impact of drying methods on antioxidants, antidiabetes and antiobesity activities in green algae Caulerpa lentillifera: In vitro study
Q1 Journal Algal Research
Creator : Montolalu R.I.
2024 0 cited
The Antibacterial and Anti-Breast Cancer Activities of Caulerpa racemosa from the Minahasa Peninsula Water and North Sulawesi, Indonesia
Q3 Journal Tropical Journal of Natural Product Research
Creator : Lengkey Y.K.
2024 0 cited
Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria's growth in tuna loin sashimi
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Dien H.A.
2024 0 cited
Antioxidant and antibacterial compounds of Gracilaria salicornia from the coastal waters of Nain Island, Indonesia
Q3 Journal AACL Bioflux
Creator : Momuat L.I.
2024 0 cited
Properties and bioactivity of carrageenan, myofibril, and collagen-based smoked edible films
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Montolalu R.I.
2024 0 cited
Use of tuna bone waste as raw material for gelatin
Q3 Journal AACL Bioflux
Creator : Yusuf N.
2024 0 cited
Yellowfin tuna population condition around the Fisheries Management Area 716, North Sulawesi, Indonesia
Q3 Journal AACL Bioflux
Creator : Kalangi P.N.I.
2024 0 cited
Pre-cooking and liquid smoke affect the physicochemical and microbiological quality and polyhydroxy aromatic hydrocarbon (PAH) content in smoked skipjack tuna (Katsuwonus pelamis L.)
Q4 Journal Food Science and Preservation
Creator : Dinaintang Harikedua S.
2024 0 cited
Subcritical water extraction of mangrove fruit extract (Sonneratia alba) and its antioxidant activity, network pharmacology, and molecular connectivity studies
Q1 Journal Journal of Agriculture and Food Research
Creator : Wonggo D.
2024 0 cited
New Insight into the Genus Cladocroce (Porifera, Demospongiae) Based on Morphological and Molecular Data, with the Description of Two New Species
Q2 Journal Journal of Marine Science and Engineering
Creator : Bertolino M.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 696 38
Citation 655 4,310 386
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