Teknologi Pangan

UNIVERSITAS KATOLIK INDONESIA ATMA JAYA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031007
8
Authors
6.250
SINTA Score Overall
1.887
SINTA Score 3Yr
781
SINTA Score Overall Productivity
236
SINTA Score 3Yr Productivity
Latest number of publication
Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns
Q1 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Authors : Anugrah, DSB; Darmalim, LV; Sinanu, JD; Pramitasari, R; Subali, D; Prasetyanto, EA; Cao, XT;
NOV 1 2023 22 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2023.126203
Identification of lactic acid bacteria profiles from red Oncom, an Indonesian traditional mixed fermented tofu waste and peanut press cake
Q4 Journal WOS.ESCI Edition   Core Collection RESEARCH JOURNAL OF BIOTECHNOLOGY
Authors : Stella, M; Angela, T; Yogiara, Y;
APR 2023 0 cited Scopus Indexed DOI : 10.25303/1804rjbt084089
Utilising N-glutaryl chitosan-based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast
Q3 Journal WOS.SCI Edition   Core Collection PACKAGING TECHNOLOGY AND SCIENCE
Authors : Anugrah, DSB; Delarosa, G; Wangker, P; Pramitasari, R; Subali, D;
AUG 2023 8 cited Scopus Indexed DOI : 10.1002/pts.2736
Development of Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins-Gambier Catechins to Detect Banana Ripeness
Q1 Journal WOS.SCI Edition   Core Collection POLYMERS
Authors : Santoso, VR; Pramitasari, R; Anugrah, DSB;
SEP 2023 1 cited Scopus Indexed DOI : 10.3390/polym15173609
Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract
Q1 Journal WOS.SCI Edition   Core Collection POLYMERS
Authors : Pramitasari, R; Gunawicahya, LN; Anugrah, DSB;
OCT 2022 17 cited Scopus Indexed DOI : 10.3390/polym14194142
Isolation, characterization, molecular analysis and application of bacteriophage DW-EC to control Enterotoxigenic Escherichia coli on various foods
Q1 Journal WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Authors : Dewanggana, MN; Evangeline, C; Ketty, MD; Waturangi, DE; Yogiara; Magdalena, S;
JAN 11 2022 21 cited Scopus Indexed DOI : 10.1038/s41598-021-04534-8
Development of Functional Beverage with Antioxidant Properties using Germinated Red Rice and Tempeh Powder Mixture
Q4 Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Authors : Agustinah, W; Yuandi, J;
JUL 2021 0 cited DOI : 10.25182/jgp.2021.16.2.109-118
Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)
No-Q Journal WOS.ESCI Edition   Core Collection BMC RESEARCH NOTES
Authors : Waturangi, DE; Kasriady, CP; Guntama, G; Sahulata, AM; Lestari, D; Magdalena, S;
AUG 28 2021 10 cited Scopus Indexed DOI : 10.1186/s13104-021-05756-9
Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal
No-Q Journal WOS.ESCI Edition   Core Collection BMC RESEARCH NOTES
Authors : Lukman, C; Yonathan, C; Magdalena, S; Waturangi, DE;
JAN 6 2020 32 cited Scopus Indexed DOI : 10.1186/s13104-019-4859-y
A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation
Q2 Journal WOS.SCI Edition   Core Collection COATINGS
Authors : Anugrah, DSB; Alexander, H; Pramitasari, R; Hudiyanti, D; Sagita, CP;
OCT 2020 23 cited Scopus Indexed DOI : 10.3390/coatings10100988
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Article 57 241 21
Citation 714 1,505 238
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