Teknologi Pangan

UNIVERSITAS KATOLIK INDONESIA ATMA JAYA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031007
8
Authors
6.412
SINTA Score Overall
1.821
SINTA Score 3Yr
802
SINTA Score Overall Productivity
228
SINTA Score 3Yr Productivity
Latest number of publication
Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development
Authors : A Pramana, B Yudhistira, M Jayalaksamana, D Kurnia, N Husnayain, ... Journal of Ethnic Foods 12 (1), 1, 2025
2025 0 cited no-Akreditation
Potential of Rhizopus delemar and Rhizopus microsporus as tempeh starters
Authors : AT HARTANTI, BC KURNIAWAN, AW GUNAWAN Biodiversitas Journal of Biological Diversity 25 (11), 2024
2024 0 cited no-Akreditation
Edukasi Keamanan Pangan dan Gizi Bagi Warga RPTRA Amanah Bunda Tanjung Duren Jakarta
Authors : D Lestari, DE Waturangi, A Yulandi, L Wijaya, F Sabrina, V Vanessa Abdimas Galuh 6 (2), 1100-1106, 2024
2024 0 cited Sinta 4
Edukasi Pencegahan Penyebaran Virus COVID-19 melalui Penyediaan Sarana Cuci Tangan dan Masker
Authors : M Canti, AAT Hartanti VERITATE-UCT ACADEMIC JOURNAL FOR RESEARCH, 1-10, 2024
2024 0 cited no-Akreditation
Bioactivities of black soldier fly larvae protein hydrolysate
Authors : SMT ferdinand, Saputra F.C., Lestari D, Pakpahan A. food research 8 (4), 226-234, 2024
2024 0 cited no-Akreditation
Pelatihan Pembuatan Bibit Jamur Tiram dan Kuping Untuk Keberlangsungan Budi Daya Jamur di Papua
Authors : D Subali, AT Hartanti Abdimas Galuh 6 (2), 1032-1039, 2024
2024 0 cited Sinta 4
Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent
Authors : M Canti, J Owen, MF Putra, RA Hutagalung, N Utami Heliyon 10 (1), 2024
2024 4 cited no-Akreditation
Physicochemical and sensory quality of mackerel fish ball formulated by dumbo catfish (Clarias gariepinus) protein isolate as a binder
Authors : M Canti, CA Wirawan, D Lestari Food Research 8 (6), 318-330, 2024
2024 0 cited no-Akreditation
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
Authors : TE Pramudito, K Desai, C Voigt, EJ Smid, HA Schols Carbohydrate Polymers 328, 121700, 2024
2024 7 cited no-Akreditation
Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Selai dan Es krim Buah Buni
Authors : M Canti, Y Yanti Abdimas Galuh 6 (2), 1187-1194, 2024
2024 0 cited Sinta 4
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Article 59 248 21
Citation 737 1,603 254
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