Teknologi Pangan

UNIVERSITAS KATOLIK INDONESIA ATMA JAYA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031007
8
Authors
6.229
SINTA Score Overall
1.872
SINTA Score 3Yr
779
SINTA Score Overall Productivity
234
SINTA Score 3Yr Productivity
Latest number of publications
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria
Q1 Journal Carbohydrate Polymers
Creator : Pramudito T.E.
2025 0 cited
Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert
Q3 Journal Food Chemistry Advances
Creator : Putradamni A.M.
2024 0 cited
Evaluation of Phyllosphere and Endophytic Yeast as Biofertilizer and Growth Promoter of Red Cherry Tomato
Q3 Journal International Journal of Agriculture and Biology
Creator : Magdalena S.
2024 0 cited
Bioactivities of black soldier fly larvae protein hydrolysate
Q3 Journal Food Research
Creator : Ferdinand
2024 0 cited
Physicochemical and sensory properties of kamaboko produced from Asian seabass surimi-catfish protein isolate (Clarias gariepinus)
Q3 Journal Measurement: Food
Creator : Canti M.
2024 0 cited
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
Q1 Journal Carbohydrate Polymers
Creator : Pramudito T.E.
2024 6 cited
Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent
Q1 Journal Heliyon
Creator : Canti M.
2024 2 cited
Extraction, foam-mat drying, and physicochemical analysis of Indonesian black glutinous rice (Oryza sativa L. var glutinosa) anthocyanins
Q3 Journal Food Research
Creator : Pramitasari R.
2023 1 cited
Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness
Q1 Journal Polymers
Creator : Santoso V.R.
2023 1 cited
Identification of lactic acid bacteria profiles from red Oncom, an Indonesian traditional mixed fermented tofu waste and peanut press cake
Q4 Journal Research Journal of Biotechnology
Creator : Stella M.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 241 21
Citation 707 1,498 236
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