Ilmu dan Teknologi Pangan

UNIVERSITAS MATARAM KOTA MATARAM - NUSA TENGGARA BARAT, ID CODE PRODI : 41231 CODE PT : 001016
26
Authors
8.718
SINTA Score Overall
3.721
SINTA Score 3Yr
311
SINTA Score Overall Productivity
133
SINTA Score 3Yr Productivity
Latest number of publications
The Effect of Addition Carragenan and Citric Acid on the Shelf Life of Moringa Leaf (Moringa oleifera) Jelly Drink
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Saloko S.
2024 0 cited
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Q1 Journal PLoS ONE
Creator : Huyop F.
2024 1 cited
Developing halal foods for halal tourism in West Nusa Tenggara Province
Q4 Journal AIP Conference Proceedings
Creator : Zainuri Z.
2024 0 cited
Hepatitis B virus HBcAg gene transformtion in Escherichia coli DH5? using pEGFP-N1
Q4 Journal AIP Conference Proceedings
Creator : Cahyani D.
2024 0 cited
The effect of different sweetener on physical and sensory characteristic of Wedang Uwuh, an Indonesian traditional drink
Q4 Journal AIP Conference Proceedings
Creator : Fauziyyah A.
2024 0 cited
Transformation and Cloning of Dengue Virus rE Gene using pEGFP-C1 as Vector in Escherichia coli DH5a
Q4 Journal AIP Conference Proceedings
Creator : Piliang S.F.H.
2024 0 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 Journal Applied Food Biotechnology
Creator : Werdiningsih W.
2024 0 cited
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
Q1 Journal Scientific Reports
Creator : Ullah S.
2024 0 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q3 Journal Trends in Sciences
Creator : Werdiningsih W.
2024 0 cited
Fortification of moringa leaves (Moringa oleifera) and seaweed (Eucheuma cottonii) on the quality of Mocaf- sorgum dried noodles
no-Q Journal BIO Web of Conferences
Creator : Saloko S.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 89 1,002 18
Citation 734 3,810 168
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