Teknologi Pangan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031038
11
Authors
18.188
SINTA Score Overall
6.355
SINTA Score 3Yr
1.299
SINTA Score Overall Productivity
454
SINTA Score 3Yr Productivity
Latest number of publication
Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil
Authors : V Marcellino, G Kusuma, AA Wardana, LP Wigati, C Liza, R Wulandari, ... International Journal of Food Science & Technology, 2024
2024 0 cited no-Akreditation
Unveiling the cultural significance and development of “wajik”, a traditional Javanese food
Authors : AA Wardana, RHB Setiarto Journal of Ethnic Foods 11 (1), 22, 2024
2024 0 cited no-Akreditation
Effect of Lactiplantibacillus plantarum IS-10506 on Accelerating Repair of Ketorolac-Induced Gastric Ulcers in Wistar Rats
Authors : MR Andarsini, A Darma, KR Sumitro, RG Ranuh, F Pratiwi, W Riawan, ... Pharmacognosy Journal 16 (1), 2024
2024 0 cited no-Akreditation
Chemical Composition and Antistaphylococcal Activity of Essential Oil of Curcuma mangga Rhizome from Indonesia
Authors : K Urbanova, A Romulo, M Houdkova, P Novy, L Kokoska Separations 11 (2), 49, 2024
2024 0 cited no-Akreditation
The Effect of Storage Time in Influencing Pb Metal Content in Canned Food: A Review
Authors : A Fuadi, AA Wardana IOP Conference Series: Earth and Environmental Science 1324 (1), 012128, 2024
2024 0 cited no-Akreditation
Development of Innovational Brem Bali Products with Probiotics through Immobilization of Durian Skin Flour as a Healthy Alcoholic Beverage
Authors : AAW R. Haryo Bimo Setiarto, Lutfi Anshory, Wayan Dewi Adyeni IOP Conference Series: Earth and Environmental Sciences 1324 (doi:10.1088 …, 2024
2024 0 cited no-Akreditation
Application of the kano model to identify important sensory attributes of bubble tea drinks accompanied with boba pearl made from purple sweet potato and sugar palm fruit
Authors : VK Daffa, A Romulo IOP Conference Series: Earth and Environmental Science 1338 (1), 012028, 2024
2024 0 cited no-Akreditation
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
Authors : LP Wigati, AA Wardana, JS Jothi, S Leonard, TT Van, X Yan, F Tanaka, ... Journal of Stored Products Research 107, 102324, 2024
2024 1 cited no-Akreditation
Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography
Authors : NTH Phuong, F Tanaka, AA Wardana, TT Van, X Yan, FN Nkede, ... International Journal of Biological Macromolecules 262, 130014, 2024
2024 0 cited no-Akreditation
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Authors : WDR Putri, RA Rahma, AA Wardana, ZH Wijayanti, M Nur, AZ Mubarok Journal of Polymers and the Environment 32 (5), 2394-2413, 2024
2024 2 cited no-Akreditation
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