Magister Ilmu dan Teknologi Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 001001
9
Authors
27.984
SINTA Score Overall
7.979
SINTA Score 3Yr
27.984
SINTA Score Overall Productivity
7.979
SINTA Score 3Yr Productivity
Latest number of publication
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Q4 Journal WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Authors : Aziz, FN; Utami, T; Suroto, DA; Yanti, R; Rahayu, ES;
2023 0 cited Scopus Indexed DOI : 10.17221/243/2022-CJFS
Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna
Q1 Journal WOS.SCI Edition   Core Collection FORESTS
Authors : Takao, LK; Setyaningsih, W; Gualtieri, SCJ; Ruiz-Rodríguez, A; Varela, RM; Palma, M;
AUG 2023 0 cited Scopus Indexed DOI : 10.3390/f14081608
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
Q2 Journal WOS.SCI Edition   Core Collection WATER
Authors : Gumansalangi, F; Calle, JLP; Barea-Sepúlveda, M; Manikharda; Palma, M; Lideman; Rafi, M; ...
JAN 2023 1 cited Scopus Indexed DOI : 10.3390/w15010100
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
No-Q Journal WOS.ESCI Edition   Core Collection METHODS AND PROTOCOLS
Authors : Nurkhasanah, A; Fardad, T; Carrera, C; Setyaningsih, W; Palma, M;
AUG 2023 2 cited Scopus Indexed DOI : 10.3390/mps6040069
Health Benefits of Okara for the Management of Diabetes Mellitus
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD QUALITY
Authors : Lesa, KN; Ahmad, N; Mayangsari, Y; Khandaker, MU; Iqbal, FMR; Fibri, DLN; Hassan, MM; Omara, T;
AUG 14 2023 0 cited Scopus Indexed DOI : 10.1155/2023/5540118
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Authors : Setyaningsih, W; Guamán-Balcázar, MD; Oktaviani, NMD; Palma, M;
JAN 2023 1 cited Scopus Indexed DOI : 10.3390/foods12020233
Formulation of Fruit-Based Probiotic Drink From Snake Fruit (Salacca Zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Alwi, ANS; Rahayu, ES; Utami, T; Yanti, R; Suroto, DA;
APR 2023 1 cited DOI : 10.12944/CRNFSJ.11.1.26
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Q3 Journal WOS.ESCI Edition   Core Collection BEVERAGES
Authors : Larasati, ID; Oktaviani, NMD; Lioe, HN; Estiasih, T; Palma, M; Setyaningsih, W;
SEP 2023 0 cited Scopus Indexed DOI : 10.3390/beverages9030058
Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Authors : Majid, AA; Suroto, DA; Utami, T; Rahayu, ES;
AUG 2023 3 cited Scopus Indexed DOI : 10.1016/j.bcab.2023.102776
Application of Liquid Smoke from Rubber Wood Clone PB-340 as Latex Coagulant and Preservation of Natural Rubber Coagulum
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Sinaga, MM; Marseno, DW; Manikharda, M;
2023 0 cited DOI : 10.22146/agritech.70487
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Article 284 1,331 164
Citation 4,042 12,850 1,935
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